Nutrition and diet therapy- finals Questions and Answers 2023

Nutrition and diet therapy- finals Questions and Answers 2023 an allowance of food and drink consumed regularly by an individual diet True or False: Skipping meals is not a diet True The branch of dietetics that is concerned with the study of the use of food for therapeutic purposes. Dietotheraphy The study of the use of food as a factor in aiding recovery from illness. Dietotheraphy The study of the modification of the normal diet to meet the physiological requirements of the sick individual. Dietotheraphy a diet modified or adapted from the normal diet to suit specific disease conditions. therapeutic diet designed to treat or cure disease. therapeutic diet Refer to the regular, soft, liquid diets commonly used in the hospital, differ from one another in consistency and composition to suit individual needs and dietary requirements. Routine Hospital Diets (RHD) True or False: One purpose of diet therapy is To maintain or restore good nutritional status. True True or False: One purpose of diet therapy is To correct nutritional deficiencies which may have occurred. True True or False: One purpose of diet therapy is To afford rest to a particular organ or to the whole body which may be affected. True True or False: One purpose of diet therapy is To adjust the diet to the ability of the body to metabolize the nutrients. True True or False: One purpose of diet therapy is To bring about the changes in the body weight, whenever necessary. True RENI meaning recommended energy nutritional intake) Guide to Good Nutrition/Food Guide 10 kumainments, 3 basic food groups, proper nutrition Up to how many days ang NPO ni patient Anticipated duration of the disease and injury Factors in the diet that should be avoided, restrictions Dietary factors to be altered True or False: Respect the culture and practices of brothers and sisters because different practices, indigenous people, True True or False: Diet prepared should time wise, budget wise True PRINCIPLE OF DIETARY MANAGEMENT emphasized specification of diet to a specific disease INDIVIDUALIZATION An allowance of food and drink consist of food that are liquid and leave no residue CLEAR LIQUID DIET True or False: CLEAR LIQUID DIET Should not be used for more than 2 days. True True or False: FULL LIQUID DIET is Free from cellulose and irritating spices and condiments. true Consist of liquid or strained semi-liquid foods or foods that liquefy at room temperature. FULL LIQUID DIET True or False: clear liquid includes Fat free broths, strained juices. black coffee,salabat, plain gelatin, plain sugar or hard candies true True or False: FULL LIQUID DIET includes Pureed strained meat and fish, oatmeal and strained lugao true True or False: Cold fluids given to prevent bleeding of the operated area. true True or False: COLD AND LIQUID DIET includes Plain ice cream, cold milk, iced tea, coffee and soft drinks true indications of COLD AND LIQUID DIET Tonsillectomy Adenectomy Dental extraction Other minor throat Made up of foods which form the least amount of fecal matter. MINIMUM/LOW RESIDUE DIET True or false: Avoid milk and milk drinks in MINIMUM/LOW RESIDUE DIET true Indications of MINIMUM/LOW RESIDUE DIET Diarrhea Pre and post operation Colostomy, Ileostomy Chemically, mechanically and thermally non-irritating. BLAND DIET Foods are mild in flavors, no coarse fibers and tough connective tissues, non stimulating and any food tolerated by the patient. Avoid black pepper, chili powder, strong coffee and alcohol BLAND DIET Indications of BLAND DIET Gastritis Ulcers Food given requires little chewing. MECHANICAL SOFT DIET FOOD SELECTION of MECHANICAL SOFT DIET Full diet but reduced into small portions by grinding, chopping, and mincing and etc. Indications of MECHANICAL SOFT DIET Poor dentures Lack of teeth Contains minimum indigestible CHO and tough connective tissues. LOW FIBER DIET FOOD SELECTION of LOW FIBER DIET Avoid tough and connective tissues in meat, seeds, skin of fruits and vegetables, whole grain cereals and coarse breads. Indications of LOW FIBER DIET Spastic constipation Diverticulitis Gl disturbances Normal diet with fiber increased. HIGH FIBER DIET INDICATIONS of HIGH FIBER DIET Atonic constipation physiologic needs to allow an increase in body weight. HIGH CALORIE DIET (avoid excessive amounts of fried foods which may interfere with appetite) indications; underweight allow for loss in weight. Plan to provide an intake below calorie needs and designed LOW CALORIE DIET FOOD SELECTION- Avoid high fat foods and avoid CHO INDICATIONS: Overweight, Obesity CHO is increased by 50% above normal TER. HIGH CARBOHYDRATES INDICATIONS Renal liver disturbances, Preparation for surgery CHO is reduced by 50% but CHON and FATS are increased. LOW CARBOHYDRATES FOOD SELECTION- Foods high in CHON INDICATIONS- Obesity, Celiac Disease , Epilepsy CHON increased by 50%-100% above normal TER HIGH PROTEIN FOOD SELECTION Emphasis on milk, eggs, cheese, meat, poultry and fish. INDICATIONS: Pregnant, Lactating, PEM, Surgery, Burns Fever and etc. Disease of the liver