BASIC FOOD SAFETY COURSE|2023 LATEST UPDATE|GUARANTEED SUCCESS

food born illlness consuming bad food 48 million get sick, hospitlaized 3000 deaths miscommunication, unorganized, cleaniness 3 types of hazards biological, chemical and physical biological hazards bacteria, most common, most spread through working with food when ill, washing hands, temp control, salmonella, e coli, norovirius salmonella lives in the intestial tract and is usually associated with : undercooked meats, eggs, fruits, veggies, symptoms: fever, diarrhea, vomitting e coli lives in your intestines and is usually associated with the following foods: undercooked meats, unpasteurized milk, raw veggies and fruits symptoms: severe diarrhea, kidney damage harmful form is O157: H7 Norovirus is the most common form of foodborne illness. it is often referred to as "food poisoning or stomach flu" symptoms: diarrhea, vomitting, stomach pain chemical hazards poionous substance that occur naturally or accidnetly soaps, sanitizers, pesticides, certain metals must be stored away from food, kitchen ares, and cannot be drip into the food physical hazards hard soft objects in food broken glass, jewelry, bandages, staples, fingernails, always examine food closely before serving extra caution must be used undercooked eggs, meats, raw oyster, milk, allergies allergic reactions could be fatal symptoms: tingling sensations, hives, swelling mouth throat, breathing hardly most common: milk, soy egg, wheat penuts, shelfish, nuts fish unsure of food rules contact PIC, person in charge responsible for food code. PIC Person in charge follow safe food handling rules, make sure sanitation, always on the premise, in charge of what goes in and out. must be knowledgable 24hr rule sympotoms to know to stay home: vomiting, diarrhea, fever with sore throat, jaundice (yellow skin) for good hygine wash hands, keeping fingernails clean, uses hair restraints , wear proper clothing, always cover cuts and burns sympotoms of the big six fever, diarrhea, vomitting jaudice. big six illnesses the big six illness nontyphoidal salmonella shigella shiga toxin producing e coli heptatis a norovirus drinks must be covered with caps hair must be restraint with barrets, hairnets, hats