Texas Food Handlers questions with correct answers

Lesson 1 - Answer Food Handler Which of the following foods should require the MOST careful attention. - Answer Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? - Answer The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: - Answer All of these are correct. What does TCS stand for? - Answer Time/Temperature Control for Safety Which of the following is most likely to contaminate foods? - Answer Raw meat next to cooked meat. Lesson 2 - Answer Food Handler Which of the following is true? - Answer You must always wash your hands before putting on disposable gloves and after removing them. Where should you wash your hands before preparing food? - Answer At a handwashing sink that has warm water, soap and paper towels.