Texas Food Manager Review questions with correct answers

John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Answer Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Answer Undercooked poultry Which of the following food containers in the dry-store room must be labelled? - Answer Flour Customer forks should be stored at a self-service buffet - Answer With only the handles extending out of the container To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has - Answer Shiny skin and red gills at 41F or lower Which is an approved method for storing in-use utensils? - Answer In the food with the handle extending out HACCP is a/an - Answer Management system designed to prevent foodborne disease The purpose of the Texas Establishment Food Rules is to safeguard the public health and to - Answer Provide consumers safe, unadulterated, honestly presented food You are working in an establishment that has only one reach-in refrigerator