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BIO250L. Lab 8 Industrial Microbiology BIO250L.

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Lab 8 Industrial Microbiology BIO250L. Student Name: burton Access Code (located on the lid of your lab kit): AC-0DRMWC Experiment 1- Yogurt Preparation Table 2: Yogurt pH Results Sample pH Step 2 7 Step 6 7 Step 10 6 Step 14 5 Step 15 4 Post-Lab Questions 1. Make a graph of the pH changes over the course of the experiment. How does the pH change at each step? Why? Yogurt shapes when microscopic organisms age the milk sugar, known as lactose, into lactic corrosive. The lactic corrosive makes the milk more acidic (lower pH) making the proteins coagulate.

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BIO250L Lab 8 Industrial Microbiology
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BIO250L Lab 8 Industrial Microbiology

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Uploaded on
June 8, 2023
Number of pages
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Written in
2022/2023
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  • lab 8 industrial microbiology bio250l
  • bio250l
  • bio250l 2023
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