Exam (elaborations)
Food Handlers Questions with Correct Answers
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in the two stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees F)? - Answer 2 hours which is true about salmonella bacteria? they are not common cause of illness they are naturally found in animals they are a common cause of food allergies they can be detected on food by their odor - Answer they can be detected on food by their odor what are the three types of food hazards from which you must protect customers? dirt, foodborne illness, and hot temperature physical, chemical, biological calories, fat content, and sodium spiciness, acidity, and dairy - Answer physical, chemical, biological when drying sanitized items allow them to air dry
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Institution
Food Handlers
Course
Food handlers
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Written for
- Institution
- Food handlers
- Course
- Food handlers
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- Uploaded on
- June 8, 2023
- Number of pages
- 11
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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food handlers questions with correct answers
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