ATI Nutrition Proctored exam Review. 60 pages Comprehensive with accurate answers after hyphen.

ATI Nutrition Proctored exam Review. 60 pages Comprehensive with accurate answers after hyphen. Document Content and Description Below for help on other documents, or more details reach me via my google wamaesymon@gmail. What type of food allergy reactions would the nurse assess prior to administering epi? - -nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - -limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating -electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing) A person with heart failure should have a daily sodium intake of: - 2000 mg or less Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans Daily cholesterol intake should be less than: - 200 mg DASH diet for HTN: - -low sodium -high potassium -high calcium A client with diabetes that may be experiencing hypoglycemia should be instructed to: - eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc. General nutritional guidelines for a client with diabetes: - Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs. Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric intake, limit fried foods. Cholesterol: 200-300 mg/day Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products NO TOBACCO, LIMIT ALCOHOL Hyperlipidemia? NO ALCOHOL Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet as long as adequate insulin is available A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but not w/proteins A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of the following guidelines should the nurse include? Select all that