CUL 4045 Final Exam 2023 Actual Questions and Answers with complete solution

CUL 4045 Final Exam 2023 Actual Questions and Answers with complete solution At what Alcohol by Volume (ABV) are most spirits bottled and sold at? - 37 - 43% In commercial distillation, the highest proof a spirit can be fractioned out to will not exceed - 96.5 % ABV A distilled spirit that is 40% ABV is what "Proof"? - 80 Proof Which of the following alcohols is potable? - Ethanol Short fermentation produces fuller, more complex flavors than long fermentation - False The shorter the still neck the lighter the spirit's character - False Which of the following stills is a single batch process pot distillation? - Alembic At what temperature does alcohol evaporate from a liquid wash? - 173 degrees F Which of the following conditions will result in a lighter spirit? - A longer still with high levels of reflux Which of the following conditions would increase the extraction of congeners from wood maturation? - Toasting or Charring New barrels The compounds produced during fermentation, distillation and aging that are responsible for most of the aromas and tastes in spirits are known as? - Congeners The enzymatic process of converting starch to fermentable sugar is known as - Scarification Continuous Stills produce a spirit higher in strength and lighter in flavor. - True Choose the correct sequence for the production of distilled spirits: - Mashing, fermentation, distill/redistill, maturation, blending/flavoring What are the six processes involved in spirits maturation aged in oak? - Extraction, Evaporation, Oxidation, Concentration, Filtration, Coloration The Williams pear used for brandy production in the U.S. is known as - Bartlett EU fruit distillation allows Chaptalization to boost alcohol levels due to low alcohol fermentations. - False