MB 24 NURS 01142|complete latest solution guide.

Chapter 24  RBC’s: 6-12 years: 4.93-5.3  Iron Deficiency Anemia  Approximately 30% of the population is affected with iron-deficiency anemia  Iron-deficiency anemia is defined as a microcytic, hypochromic anemia caused by an inadequate supply of iron  Monitor iron-ferritin level and hemoglobin o Prevention  Parents should ensure that their children eat iron-rich foods such as:  Beans  Meat  fortified cereals  eggs  green leafy vegetable  Plus foods rich in ascorbic acid (vitamin C)  Education  Administering his medication with a glass of orange juice may also enhance absorption  Inform parents that possible side effects of iron therapy include gastric upset, nausea, vomiting, and constipation o Black, tarry stools are a common finding and are normal for children taking iron supplements  Sickle Cell Disease  One of the most common genetic hematological conditions present in children  Transmitted via an autosomal recessive pattern of inheritance