HESI Nutrition Practice Exam 50 QUESTIONS AND ANSWERSLATEST UPDATE 2023.

HESI Nutrition Practice Exam 50 QUESTIONS AND ANSWERSLATEST UPDATE 2023. 1. The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes?: Portion-controlled, heart healthy diet selections 2. The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review?: Hemoglobin A1C 3. The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include?: Cheese, eggs, fish 4. The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet: Meats and shellfish 5. The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet?: A client with bacterial pneumonia 6. Orthodox Jewish client can have what?: lamb chops with mint jelly 7. Client's knowledge of low-sodium menu selections: White rice/steamed veggies and cottage cheese/sliced tomatoes 8. Lactose intolerant client needs foods enriched with calcium and vit d: Fortified soy products 9. Stress incontinence dietary change: avoid alcohol and caffeine 10. Instructions for client experiencing dumping syndrome: Fluids should be limited to eight oz with meals 11. Recommended food for postoperative colectomy and colostomy: chicken noodle soup 12. reduce odor in colostomy: eat foods with yogurt drunk buttermilk eat parsley 13. vitamin deficiency increases the susceptibility of bleeding: Vit K 14. continuous feeding through a NG tube - position to prevent aspiration?- : Semi-Fowler's 15. What should the RN include in chinese woman's diet: vegetables 16. Foods for client who isn't eating because of mouth ulcers: poached or scrambled eggs 17. Meal of pt with RUQ pain should be assessed for: saturated fat content