ServSafe Manager Exam latest complete 2023

ServSafe Manager Exam latest complete 2023 1. what should you do when taking a food order from customers who have concerns about food allergies: Describe each menu item to the customer who ask, including any "secret" ingredients 2. What temperature should the water be for manual dishwashing?: Must be at least 110 F 3. A food handler just finished storing a dry food delivery, which step was done correctly?: Stored food away from the wall 4. What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?: - Throw it out 5. Single use gloves are not required when: Washing product 6. What should a food handler do to make gloves easier to put on?: Select the right size gloves 7. What should food handlers do after leaving and returning to the prep area?: Wash hands 8. What rule for serving bread should food handlers practice?: Do not re-serve uneaten bread 9. What does the L stand for in the FDA'S ALERT tool?: Look 10. What is the minimum internal cooking temp for chicken breasts?: 165°F (74 °C) for 15 seconds 11. What factors influence the effectiveness of a chemical sanitizer?: Concentration,temperature,contact time, pH and water hardness. 12. Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours?: 24 Hours 13. What is the minimum internal cooking temperature for a veal chop?: - 135°F(57 °C) 14. Why should food temperature be taken in 2 different locations?: Temperature may vary in the food 15. What causes Preschool ag