HTBBQ TRAINING (day 2 TEST) QUESTIONS WITH COMPLETE SOLUTIONS

What two meats does our Brunswick stew contain? correct answer: Pulled Chicken and Pulled Pork Describe how our Chicken Wings are cooked. correct answer: Dry rubbed and smoked for 2.5 hours at 225 then cooled. Flash fried to order and tossed in dry run with Alabama white sauce on the side. Great with death relish! List the ingredients of our Alabama White Sauce. correct answer: Duke's Mayo, Cider Vinegar, Sugar, Salt, Pepper, Poppy Seeds, Celery Salt Describe the process of how we smoke our brisket? What region has influenced the way we do this? correct answer: Rubbed with salt & pepper, smoked at 215 for 8 hours to achieve good bark, then wrapped in butcher paper and back in the smoker at 215 for another 8 hours. Butcher paper retains moisture and flavor while the brisket bastes itself in it's own rendered The brisket is straight Texas style BBQ. List the main ingredients used to make our dry rub. correct answer: Brown Sugar, Chile Powder, salt, pepper List all sides we have daily that contain gluten. correct answer: Mac & Cheese Tater Tots (cross contamination issue in the fryer) What ingredient are the base for