Test Bank for Managing for quality and Performance Excellence 10th Edition by James R. Evans, William M. Lindsay et al., A Complete Guide 2023

Test Bank for Managing for quality and Performance Excellence 10th Edition by James R. Evans, William M. Lindsay et al., A Complete Guide 2023. People view quality subjectively and in relation to differing criteria based on their individual roles in the productionmarketing value chain. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Knowledge 2. The transcendent definition of quality was first defined as the goodness of a product. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Comprehension 3. According to the product perspective of quality, a smaller number of product attributes are equivalent to higher quality. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Knowledge 4. The user perspective of quality judges a product based on how well the product performs its intended function. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Knowledge 5. According to the manufacturing perspective of quality, quality is based on the consistency between goods and services. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Comprehension 6. Inspection was the primary means of quality control during the first half of the twentieth century. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.02 History of Quality Management KEYWORDS: Bloom's: Knowledge 7. During the 1940s and 1950s, after World War II, the quality of products was the most important priority of top managers as it was recognized as the key to worldwide success. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.02 History of Quality Management KEYWORDS: Bloom's: Comprehension 8. Although quality can drive business success, it cannot guarantee it, and one must not infer that business failures or stock price drops are the result of poor quality. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.02 History of Quality Management KEYWORDS: Bloom's: Comprehension 9. The Six Sigma approach for quality improvement requires increased levels of training and education for managers, and not for front-line employees. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.02 History of Quality Management KEYWORDS: Bloom's: Knowledge 10. It is the responsibility of the marketing and sales department to learn about the products and product features that consumers want, and the prices they are willing to pay for those products. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.03 Quality in Manufacturing KEYWORDS: Bloom's: Knowledge 11. The receiving department in an organization ensures that the delivered items are of the quality specified by the purchase contract. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.03 Quality in Manufacturing KEYWORDS: Bloom's: Knowledge 12. The function of tool engineers in manufacturing industries is to work with product design engineers to develop realistic specifications. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.03 Quality in Manufacturing KEYWORDS: Bloom's: Knowledge 13. The inspection step in manufacturing should ideally be used as a means of gathering information that can be used to improve quality of the products rather than simply to remove defective items. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Operations Management TOPICS: DESC.EVAB.17.01.03 Quality in Manufacturing KEYWORDS: Bloom's: Knowledge 14. If quality is built into the product properly, inspection is necessary for auditing purposes and functional testing. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.03 Quality in Manufacturing KEYWORDS: Bloom's: Knowledge 15. The production of services typically requires a lower degree of customization than does manufacturing. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Information Technologies TOPICS: DESC.EVAB.17.01.04 Quality in Service Organizations KEYWORDS: Bloom's: Knowledge 16. Services cannot be inventoried or inspected prior to delivery as manufactured goods. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.04 Quality in Service Organizations KEYWORDS: Bloom's: Knowledge 17. Manufacturing is generally more labor intensive compared to services. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.04 Quality in Service Organizations KEYWORDS: Bloom's: Knowledge 18. Services are produced prior to consumption. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.04 Quality in Service Organizations KEYWORDS: Bloom's: Knowledge 19. Customers evaluate a service primarily by the quality of the human contact. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: A-head: Quality in Service Organizations KEYWORDS: Bloom's: Knowledge 20. The quality assurance team in a firm is only partly responsible for ensuring that the products produced meet the required quality specifications. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.05 Quality in Business Support Functions KEYWORDS: Bloom's: Comprehension 21. The accounting function helps in achieving quality by identifying areas of quality improvement and tracking the progress of quality improvement programs. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.05 Quality in Business Support Functions KEYWORDS: Bloom's: Knowledge 22. High quality of products is an important source of competitive advantage for organizations. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.06 Quality and Competitive Advantage KEYWORDS: Bloom's: Knowledge 23. Instituting a strategy of quality improvement usually helps to increase short-run profitability. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.06 Quality and Competitive Advantage KEYWORDS: Bloom's: Comprehension 24. Today, organizations are asking employees to take more responsibility for acting as the point of contact between the organization and the customer. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.07 Quality and Personal Values KEYWORDS: Bloom's: Knowledge 25. Employees who embrace quality as a personal value often go beyond what they’re asked or normally expected to do in order to provide extraordinary service to a customer. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.07 Quality and Personal Values KEYWORDS: Bloom's: Knowledge 26. Which of the following perspectives of quality considers quality to be synonymous with superiority or excellence? a. Product perspective b. Value perspective c. Transcendent perspective d. Manufacturing perspective ANSWER: c POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Knowledge 27. Which of the following is true of the transcendent or judgmental perspective of quality? a. It is of little practical value to the managers, as standards of excellence vary considerably among individuals. b. It provides a precise and universally acceptable definition for quality. c. It defines quality on the basis of the relationship of product benefits to price. d. It provides a means by which quality can be measured or assessed as a basis for practical business decisions. ANSWER: a POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Comprehension 28. A consumer electronics company introduced a new music system into the market with multiple features like built in alarm, mobile and iPod charger, radio and many more. The company is trying to influence the perspective of quality by providing multiple features in a single product. a. value b. user c. product d. transcendent ANSWER: c POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic BUSPROG: Reflective Thinking DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Application 29. Which of the following perspectives of quality judges a product on the basis of how well the product performs its intended function? a. Value perspective b. Product perspective c. User perspective d. Manufacturing perspective ANSWER: c POINTS: 1 DIFFICULTY: Difficulty: Easy ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Knowledge 30. The value perspective defines quality of a product on the basis of: a. the ability of the product to perform its intended function. b. the relationship of product benefits to price. c. the quantity of some product attribute. d. the product’s conformance to its specifications. ANSWER: b POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Comprehension 31. Kosher’s, a supermarket in Surbury, employs various strategies to provide good quality products to consumers at lower prices compared to other competing stores. This marketing strategy is most likely to influence the perspective of quality. a. user b. product c. value d. manufacturing ANSWER: c POINTS: 1 DIFFICULTY: Difficulty: Moderate ACCREDITING STANDARDS: BUSPROG: Analytic BUSPROG: Reflective Thinking DISC: Creation of Value TOPICS: DESC.EVAB.17.01.01 Defining Quality KEYWORDS: Bloom's: Application 32. Which of the following perspectives of quality judges quality of a product on the basis of consistency in meeting product specifications? a. Manufacturing perspective