PORTAGE LEARNING BIOD 171 MICROBIOLOGY LAB NOTE BOOK LAB 1-9.
Course Objectives: Cultivation ofsamples: growth conditions and equipment used Identification of samples: biochemical assays & tests available Evaluation ofsamples: microscopy- visualization and key characteristics ofspecimens Basic Equipment: Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take minutes to sterilize & hot dry air which will take hours; before opening make sure itis depressurized and will have very hot air. Growing (bacteria/pathogens) – Fixed incubator 37°C is airtight, shelving for petri dishes - Shaker incubator 37°C shakes culture & rotates to aerateliquid nutrient broth Visualizing: microscopy Storing: refrigerator @ 4°C to stop the growth and helps preserve samples & keeps long term
Written for
Document information
- Uploaded on
- January 16, 2023
- Number of pages
- 34
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
portage learning biod 171 microbiology lab note book lab 1 9