Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer- High food safety standards What is the best way to prevent poor food safety? - Answer- Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer- Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Answer- Customer service Which agency publishes the food code? - Answer- fda Which one of the following steps is NOT one of the seven HACCP steps? - Answer- create a cost analysis Creation of which one of the following quality programs is a management responsibility? - Answer- assurance Local health codes establish requirements for all of the following subjects EXCEPT - Answer- price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - Answer- To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - Answer- parasite The viral infection Hepatitis A can be most effectively controlled if: - Answer- All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - Answer-