ATI Nutrition Practice Test B – 100% Correct | ATI Nutrition Practice Test B – 2019

ATI Nutrition Practice Test B – 2019 Graded A+ Terms in this set - 60 A nurse is reviewing the A client who has a sodium level of 130 mEq/L laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A nurse is planning discharge "Increase your intake of foods containing pectin." teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? A nurse is reviewing the Albumin 3.0 g/dL laboratory results of a client who has a pressure injury. Which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A nurse is providing teaching Cottage cheese to a client who is lactating The nurse should recommend cottage cheese as about increasing protein intake. the best source of protein because it is a complete Which of the following foods protein. Complete proteins contain all nine essential should the nurse recommend amino acids and provide the best support for as the best source of protein? human growth and nourishment. Assign privileges based on direct weight gain. A nurse is creating a plan of The nurse should explain to the client that care for a client who has restrictions and privileges will be dependent on anorexia nervosa. Which of the treatment compliance and direct weight gain. This following interventions should approach involves the client in development of the the nurse include in the plan? plan of care and gives them control in achieving desired privileges. A nurse in an antepartum clinic "I should take a daily iron supplement during my is teaching a client about pregnancy." nutritional recommendations MY ANSWER during pregnancy. Which of the Clients who are pregnant should take 30 mg of iron following client statements supplementation daily to reduce the risk for iron- indicates an understanding of deficiency anemia. the teaching? A nurse is admitting a client Orthostatic hypotension who has had a fever and MY ANSWER diarrhea for the past 3 days. The nurse should identify a client who is dehydrated Which of the following findings can experience orthostatic hypotension due to the should indicate to the nurse the fluid loss from the client's body, which causes low client is dehydrated? blood volume, resulting in low blood pressure. A nurse is providing "Breast milk is nutritionally complete for an infant up information regarding to 6 months of age." breastfeeding to the parents of MY ANSWER a newborn. Which of the Breast milk is nutritionally complete to support following statements should growth and development of newborns and infants. the nurse make? A nurse is assessing a client Ankle edemaThe nurse should identify that lower who experienced a 5% weight extremity edema is a manifestation of malnutrition loss in the past 30 days. Which and is indicative of a protein deficiency in the client. of the following findings should the nurse identify as an HyperreflexiaMY ANSWERParesthesia and weak indication of malnutrition? hand grasps are manifestations of malnutrition. A nurse is providing teaching Use canola oil instead of lard for frying.The nurse regarding diet modifications to should teach the client to use monounsaturated fats, a client who is at a high risk for such as canola oil, instead of saturated fats, such as cardiovascular disease. The lard, to reduce the risk for cardiovascular disease. client is accustomed to traditional Mexican foods and Use soy milk instead of cow's milk. wants to continue to include MY ANSWERThe nurse should recognize that soy them in her diet. Which of the milk is not part of a traditional Mexican diet and following recommendations should recommend fat-free or low-fat cow's milk. should the nurse give the client? -