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WGU D440 Nutrition Study Guide Exam — A+ Graded Study Material

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This document contains a WGU D440 Nutrition study guide and exam preparation material covering key nutrition concepts and topics. It is designed to support review of essential nutritional principles and preparation for the D440 examination.

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WGU D440 NUTRITION STUDY GUIDE EXAM GRADED A+




1. The albumin level should be - .: 3.5-5
2. is a marker for malnutrition, kidney or liver disease.: Albumin
3. A patient who has issues swallowing (dysphagia) will always be
the most at risk for .: nutrition deficiency
4. A patient who is would need more water as they are at risk for
dehy-dration.: breastfeeding
5. A patient who lost their dentures would be on a .: mechanical soft
6. An athlete/athletic patient complains about leg cramps due to
. A nurse should offer them high calcium foods such as broccoli and
cheese.: low calcium
7. Nutrient dense foods contain lots of and relative to the
number of calories.: vitamins, minerals
8. Folic acid is found in .: YOGURT; Leafy green vegetables and legumes, seeds,
orange juice, and liver; now added to most refined grains.
9. 1 oz = mL: 30 mL
10. 1 cup = oz
1 cup = mL: 8 oz
240 mL


,11. 1 glass = oz: 6 oz
12. Intake (I) - Output (O) .: fluid balance
13. The BMI for someone who is underweight is or below.: 18.5
14. The BMI for someone who is normal weight is - .: 18.5-24.9
15. The BMI for someone who is overweight is - .: 25-29.9
16. The BMI for someone who is obese is or above.: 30
17. Fat has kilocalories per gram.: 9
18. Carbohydrates have kilocalories per gram.: 4
19. Protein has kilocalories per gram.: 4
20. Glomerulonephritis is caused by untreated .

*Glomerulonephritis is inflammation and damage to the filtering part
of the kidneys (glomerulus).*: strep throat






,21. A diet consists of:

- fluid restriction
- sodium restriction
- decrease protein
- increase carbohydrates (carbohydrates provide energy and stop
the break-down of proteins): Glomerulonephritis
22. is a condition in which the kidneys stop working and
are not able to remove waste and extra water from the blood or
keep chemicals in balance.: Renal disease
23. A diet consists of:

- fluid restriction
- low sodium
- low protein
- low potassium
- high calcium: renal disease
24. A (UTI) diet consists of:

- cranberries, blueberries, raspberries and other berries
- probiotics (yogurt)
- avoid foods and drinks that cause bladder irritation such as coffee,
tea, soft drinks, chocolate and smoking: Urinary Tract Infection
25. with a UTI need to drink sugar-free cranberry juice.: Diabetics
26. A diet consists of:

- fluid restriction (spread fluids out throughout the day & suck on
hard candy to decrease thirst)
- decrease sodium


, - decrease fat
- decrease cholesterol: heart failure
27. A diet consists of:

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