Nutrition Proctored Exam Practice Test
Latest / Nutrition Proctored PRACTICE
Exam Questions and Correct Answers/
Nutrition Proctored MOST RECENT
(GRADED A+)
Question 1
A nurse is preparing to teach a group of clients about vitamins and
minerals. The nurse should include in the teaching that which of the
following minerals is necessary for the transmission of nerve impulses?
A) Phosphorus
B) Calcium
C) Chloride
D) Zinc
Answer: B) Calcium
Rationale: Calcium is essential for nerve impulse transmission, muscle
contraction, and blood clotting. It plays a critical role in cardiac function
and bone health .
Question 2
A nurse is performing a nutritional evaluation for a client who reports
paresthesia of the hands and feet. The nurse should identify this
,manifestation as an indication of which of the following dietary
deficiencies?
A) Iron
B) Riboflavin
C) Vitamin C
D) Vitamin B12
Answer: D) Vitamin B12
Rationale: Paresthesia (numbness and tingling) in the hands and feet is a
classic sign of vitamin B12 deficiency, which can lead to peripheral
neuropathy. Other manifestations include weakness, balance problems, and
cognitive changes .
Gastrointestinal and Digestive Disorders
Question 3
A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease (GERD). Which of the following foods or
beverages should the nurse recommend to minimize heartburn?
A) Orange juice
B) Decaffeinated coffee
C) Peppermint
D) Potatoes
Answer: D) Potatoes
Rationale: Potatoes are low in acid and unlikely to trigger GERD symptoms.
Orange juice and coffee are acidic and can exacerbate heartburn.
Peppermint relaxes the lower esophageal sphincter, potentially worsening
reflux .
,Question 4
A nurse is teaching a client with celiac disease about safe food choices.
Which food is safe to consume?
A) Wheat bread
B) Barley soup
C) Rye crackers
D) Corn tortillas
Answer: D) Corn tortillas
Rationale: Corn is naturally gluten-free and safe for clients with celiac
disease. Wheat, barley, and rye all contain gluten and must be strictly
avoided .
Question 5
A nurse is caring for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of
care?
A) Reduce complex carbohydrates to 30% of total calories
B) Restrict protein intake to less than 0.8 g/kg/day
C) Decrease daily caloric intake by 20%
D) Limit sodium to 2000 mg or less per day
Answer: D) Limit sodium to 2000 mg or less per day
Rationale: Sodium restriction is crucial for managing ascites in liver disease
to reduce fluid retention. Protein restriction should be individualized and
, not overly restricted unless indicated, as these clients often need adequate
protein for healing .
Question 6
A client with gastroesophageal reflux disease (GERD) asks about dietary
recommendations. Which instruction should the nurse provide?
A) "Eat large meals to reduce acid production."
B) "Avoid lying down for 2–3 hours after meals."
C) "Increase intake of spicy foods."
D) "Drink coffee with meals."
Answer: B) "Avoid lying down for 2–3 hours after meals."
Rationale: Remaining upright after meals uses gravity to help keep
stomach contents from refluxing into the esophagus. Small, frequent meals
and avoiding trigger foods (spicy, acidic, fatty, and caffeinated) are
recommended .
Diabetes and Endocrine Disorders
Question 7
A nurse is providing teaching to an obese client who has gestational
diabetes and is at 25 weeks of gestation. Which of the following statements
made by the client indicates a need for further teaching?
A) "This does not mean that my baby will have this disease."
B) "This means that I will have diabetes for the rest of my life."
Latest / Nutrition Proctored PRACTICE
Exam Questions and Correct Answers/
Nutrition Proctored MOST RECENT
(GRADED A+)
Question 1
A nurse is preparing to teach a group of clients about vitamins and
minerals. The nurse should include in the teaching that which of the
following minerals is necessary for the transmission of nerve impulses?
A) Phosphorus
B) Calcium
C) Chloride
D) Zinc
Answer: B) Calcium
Rationale: Calcium is essential for nerve impulse transmission, muscle
contraction, and blood clotting. It plays a critical role in cardiac function
and bone health .
Question 2
A nurse is performing a nutritional evaluation for a client who reports
paresthesia of the hands and feet. The nurse should identify this
,manifestation as an indication of which of the following dietary
deficiencies?
A) Iron
B) Riboflavin
C) Vitamin C
D) Vitamin B12
Answer: D) Vitamin B12
Rationale: Paresthesia (numbness and tingling) in the hands and feet is a
classic sign of vitamin B12 deficiency, which can lead to peripheral
neuropathy. Other manifestations include weakness, balance problems, and
cognitive changes .
Gastrointestinal and Digestive Disorders
Question 3
A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease (GERD). Which of the following foods or
beverages should the nurse recommend to minimize heartburn?
A) Orange juice
B) Decaffeinated coffee
C) Peppermint
D) Potatoes
Answer: D) Potatoes
Rationale: Potatoes are low in acid and unlikely to trigger GERD symptoms.
Orange juice and coffee are acidic and can exacerbate heartburn.
Peppermint relaxes the lower esophageal sphincter, potentially worsening
reflux .
,Question 4
A nurse is teaching a client with celiac disease about safe food choices.
Which food is safe to consume?
A) Wheat bread
B) Barley soup
C) Rye crackers
D) Corn tortillas
Answer: D) Corn tortillas
Rationale: Corn is naturally gluten-free and safe for clients with celiac
disease. Wheat, barley, and rye all contain gluten and must be strictly
avoided .
Question 5
A nurse is caring for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of
care?
A) Reduce complex carbohydrates to 30% of total calories
B) Restrict protein intake to less than 0.8 g/kg/day
C) Decrease daily caloric intake by 20%
D) Limit sodium to 2000 mg or less per day
Answer: D) Limit sodium to 2000 mg or less per day
Rationale: Sodium restriction is crucial for managing ascites in liver disease
to reduce fluid retention. Protein restriction should be individualized and
, not overly restricted unless indicated, as these clients often need adequate
protein for healing .
Question 6
A client with gastroesophageal reflux disease (GERD) asks about dietary
recommendations. Which instruction should the nurse provide?
A) "Eat large meals to reduce acid production."
B) "Avoid lying down for 2–3 hours after meals."
C) "Increase intake of spicy foods."
D) "Drink coffee with meals."
Answer: B) "Avoid lying down for 2–3 hours after meals."
Rationale: Remaining upright after meals uses gravity to help keep
stomach contents from refluxing into the esophagus. Small, frequent meals
and avoiding trigger foods (spicy, acidic, fatty, and caffeinated) are
recommended .
Diabetes and Endocrine Disorders
Question 7
A nurse is providing teaching to an obese client who has gestational
diabetes and is at 25 weeks of gestation. Which of the following statements
made by the client indicates a need for further teaching?
A) "This does not mean that my baby will have this disease."
B) "This means that I will have diabetes for the rest of my life."
