Egg Replacements in Baking
Eggs are an important staple of many baking recipes. They serve several crucial functions, such
as binding, leavening, and providing moisture to the final product. However, some people are
unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem
daunting. Fortunately, there are several substitutions that will allow you to continue enjoying
your delicious treats without using eggs.
Two popular egg replacements are applesauce and banana. These things work well enough to
provide moisture to your dessert, but they are suboptimal replacements overall, because
providing moisture is only one function of the egg. When using applesauce or banana in place of
eggs, you may find that your baked goods crumble or do not rise properly. Luckily, here are
other
ways to achieve binding and leavening effects that are more similar to those of eggs.
Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or
,dough. To achieve this, it is most effective to use something with protein or fat that will bind to
the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg-
either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For
each egg, combine | tablespoon of ground seeds with 3 tablespoons of warm water and leave the
mixture to rest at room temperature for about 10 minutes before using.
Either of these options will effectively bind your ingredients. However, if you are baking
something that needs to rise, like a cake, you may want to give your dessert a little additional
help. In this case, mix 1 teaspoon of baking soda with 1 tablespoon of a neutral-flavored vinegar,
such as white or apple cider, and add this mixture alongside the other wet ingredients.
Stimulus: 1 of 5
Which of the following is a relevant idea needed for an objective summary of this text?
Emulsification is one of the most difficult cooking tasks for the home chef.
Egg substitutes should bind and leaven the recipe ingredients,
Nondairy items do not work well as egg substitutes.
The best recipe outcomes require the inclusion of eggs.
Stimulus: 2 of 5
Which of the following statements identifies the author's point of view in the passage?
Applesauce works better than most egg substitutes.
Egg substitutes are no replacement for the real thing
Chia seeds and bananas are the egg substitutes that yield the best results.
,There are a number of egg substitutes for recipes.
Stimulus: 3 of 5
Which of the following textual evidence is used by the author to reinforce their claim that egg
substitutions are plentiful?
Bananas or applesauce provide the moisture necessary for baked products.
Leavening is the amateur chef's biggest challenge.
There are both dairy and nondairy options for egg replacements.
Emulsification can lead to ruined recipes.
Stimulus: 4 of 5
Which of the following is a false or misleading statement based on the given textual evidence?
When using egg alternatives, the substitutes can be vegan or dairy-based.
When using egg alternatives, people with egg allergies can still enjoy their favorite recipes.
When using egg alternatives, you do not need to use fat to bind to the starch.
When using egg alternatives, a proper substitute needs the ability to emulsify.
Which of the following would be a relevant piece of data to support the claim that there are
several substitutions for eggs in baking?
A table depicting the ratio of dry to moist ingredients in baking
A graph depicting the rise of egg allergies over time
, An image depicting a microscopic view of yogurt culture
An infographic depicting the properties of the ingredients used in baking
Sales Associate Position
Salary: $15 to $18 per hour
Job Type: Full time or Part time
Shift and Schedule: Weekdays, Evenings, Weekends
About Us: Button Land is the number one destination for buttons. We are dedicated to providing
any button our customers could need. In addition to utility buttons, we stock a variety of antique
and vintage buttons. Our team is passionate about helping our customers find the perfect button.
SEE ADDITIONAL Files
2 Passages Added
Qualifications: Previous sales and customer service experience preferred but will consider
candidates without this experience who have a passion for buttons. Candidates must have strong
communication, time management, and social skills. All candidates must be willing to work
weekends.
Stimulus: 1 of 2
Which of the following could a reader conclude is true based on the information in the passage?
An applicant will not be hired without previous experience in sales.
An applicant should have a passion for buttons and zippers.
The successful applicant would not be asked to work weekends.
The successful applicant should have open availability.
Eggs are an important staple of many baking recipes. They serve several crucial functions, such
as binding, leavening, and providing moisture to the final product. However, some people are
unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem
daunting. Fortunately, there are several substitutions that will allow you to continue enjoying
your delicious treats without using eggs.
Two popular egg replacements are applesauce and banana. These things work well enough to
provide moisture to your dessert, but they are suboptimal replacements overall, because
providing moisture is only one function of the egg. When using applesauce or banana in place of
eggs, you may find that your baked goods crumble or do not rise properly. Luckily, here are
other
ways to achieve binding and leavening effects that are more similar to those of eggs.
Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or
,dough. To achieve this, it is most effective to use something with protein or fat that will bind to
the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg-
either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For
each egg, combine | tablespoon of ground seeds with 3 tablespoons of warm water and leave the
mixture to rest at room temperature for about 10 minutes before using.
Either of these options will effectively bind your ingredients. However, if you are baking
something that needs to rise, like a cake, you may want to give your dessert a little additional
help. In this case, mix 1 teaspoon of baking soda with 1 tablespoon of a neutral-flavored vinegar,
such as white or apple cider, and add this mixture alongside the other wet ingredients.
Stimulus: 1 of 5
Which of the following is a relevant idea needed for an objective summary of this text?
Emulsification is one of the most difficult cooking tasks for the home chef.
Egg substitutes should bind and leaven the recipe ingredients,
Nondairy items do not work well as egg substitutes.
The best recipe outcomes require the inclusion of eggs.
Stimulus: 2 of 5
Which of the following statements identifies the author's point of view in the passage?
Applesauce works better than most egg substitutes.
Egg substitutes are no replacement for the real thing
Chia seeds and bananas are the egg substitutes that yield the best results.
,There are a number of egg substitutes for recipes.
Stimulus: 3 of 5
Which of the following textual evidence is used by the author to reinforce their claim that egg
substitutions are plentiful?
Bananas or applesauce provide the moisture necessary for baked products.
Leavening is the amateur chef's biggest challenge.
There are both dairy and nondairy options for egg replacements.
Emulsification can lead to ruined recipes.
Stimulus: 4 of 5
Which of the following is a false or misleading statement based on the given textual evidence?
When using egg alternatives, the substitutes can be vegan or dairy-based.
When using egg alternatives, people with egg allergies can still enjoy their favorite recipes.
When using egg alternatives, you do not need to use fat to bind to the starch.
When using egg alternatives, a proper substitute needs the ability to emulsify.
Which of the following would be a relevant piece of data to support the claim that there are
several substitutions for eggs in baking?
A table depicting the ratio of dry to moist ingredients in baking
A graph depicting the rise of egg allergies over time
, An image depicting a microscopic view of yogurt culture
An infographic depicting the properties of the ingredients used in baking
Sales Associate Position
Salary: $15 to $18 per hour
Job Type: Full time or Part time
Shift and Schedule: Weekdays, Evenings, Weekends
About Us: Button Land is the number one destination for buttons. We are dedicated to providing
any button our customers could need. In addition to utility buttons, we stock a variety of antique
and vintage buttons. Our team is passionate about helping our customers find the perfect button.
SEE ADDITIONAL Files
2 Passages Added
Qualifications: Previous sales and customer service experience preferred but will consider
candidates without this experience who have a passion for buttons. Candidates must have strong
communication, time management, and social skills. All candidates must be willing to work
weekends.
Stimulus: 1 of 2
Which of the following could a reader conclude is true based on the information in the passage?
An applicant will not be hired without previous experience in sales.
An applicant should have a passion for buttons and zippers.
The successful applicant would not be asked to work weekends.
The successful applicant should have open availability.
