SERVSAFE ACTUAL EXAMINATION TEST
2026 COMPLETE QUESTIONS AND
SOLUTIONS GRADED A+
◉ some baceria, viruses, parasites, and fungi that can't be seen,
tasted, or smelled can cause an illness. these are known as
Answer: pathogens
◉ a foodhandler accidentally spills sanitizer into the fryer grease
and then lets it soak in the grease. which type of hazard is this?
Answer: chemical
◉ a foodhandler cleans dirty dishes using hot water and then puts
them away with the rest of the clean dishes. this is an example of
Answer: cross-contamination
◉ a foodhandler washes hands and changes gloves after prepping
hamburgers and before chopping lettuce. The foodhandler is
Answer: practicing good personal hygiene.
, ◉ A foodhandler who was called away while prepping a bowl of fruit
put the bowl of fruit in the color. This is an example of
Answer: controlling time and temperature.
◉ a foodhandler uses different cutting boards to chop raw beef and
slice melons. This is an example of
Answer: preventing cross-contamination.
◉ Which is the correct order for handwashing?
Answer: wet hands and arms, apply soap, scrub hands and arms,
rinse hands and arms, and dry.
◉ During the handwashing process, hands and arms should be
scrubbed for seconds.
Answer: 10-15
◉ hands should be dried with
Answer: a single-use paper towel.
◉ when should hand antiseptics be used?
Answer: after handwashing
◉ foothandlers should wash hands before
2026 COMPLETE QUESTIONS AND
SOLUTIONS GRADED A+
◉ some baceria, viruses, parasites, and fungi that can't be seen,
tasted, or smelled can cause an illness. these are known as
Answer: pathogens
◉ a foodhandler accidentally spills sanitizer into the fryer grease
and then lets it soak in the grease. which type of hazard is this?
Answer: chemical
◉ a foodhandler cleans dirty dishes using hot water and then puts
them away with the rest of the clean dishes. this is an example of
Answer: cross-contamination
◉ a foodhandler washes hands and changes gloves after prepping
hamburgers and before chopping lettuce. The foodhandler is
Answer: practicing good personal hygiene.
, ◉ A foodhandler who was called away while prepping a bowl of fruit
put the bowl of fruit in the color. This is an example of
Answer: controlling time and temperature.
◉ a foodhandler uses different cutting boards to chop raw beef and
slice melons. This is an example of
Answer: preventing cross-contamination.
◉ Which is the correct order for handwashing?
Answer: wet hands and arms, apply soap, scrub hands and arms,
rinse hands and arms, and dry.
◉ During the handwashing process, hands and arms should be
scrubbed for seconds.
Answer: 10-15
◉ hands should be dried with
Answer: a single-use paper towel.
◉ when should hand antiseptics be used?
Answer: after handwashing
◉ foothandlers should wash hands before
