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Culinary Arts 1 Final Exam (Verified Questions And Answers)
||Best Edition||Best Exams!!!
What term best describes the mental and moral qualities within
one's personality? - ANSWER-D. character
One of the five basic, fundamental pieces to strong
management has to do with figuring out who needs to do what
and when. What management piece is this? - ANSWER-D.
planning
As a manager, you sometimes have to solve problems that don't
have clear what? - ANSWER-C. solutions
What term refers to the ability to monitor personal feelings in a
rational way? - ANSWER-D. emotional intalligence
Managers in the food service industry have to work extra hard
at training, supporting, and inspiring their employees on a
regular basis which typically comes from establishing and
maintaining a solid what that workers can see and understand?
- ANSWER-D. management structure
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As a food handler, you have a legal obligation to serve fresh
food that meets standards for serving, meaning that time,
money, and food should never take priority over what? -
ANSWER-A. safety
When your productivity is _____, this is typically a sign that the
other pieces of your work ethic puzzle are in place. - ANSWER-
B. high
What key leadership skill involves comprehending what those
that you're leading want and what is motivating them to do
well? - ANSWER-A. understanding
if someone doesn't like the way you have handled their food, it
does not have to be a reflection of your skills, which has to do
with what industry standard? - ANSWER-A. Never make it
personal.
Diverse teams need to learn how to commit to the process and
go beyond their comfort zone, which is where true what lies? -
ANSWER-D. innovation
Culinary Arts 1 Final Exam (Verified Questions And Answers)
||Best Edition||Best Exams!!!
What term best describes the mental and moral qualities within
one's personality? - ANSWER-D. character
One of the five basic, fundamental pieces to strong
management has to do with figuring out who needs to do what
and when. What management piece is this? - ANSWER-D.
planning
As a manager, you sometimes have to solve problems that don't
have clear what? - ANSWER-C. solutions
What term refers to the ability to monitor personal feelings in a
rational way? - ANSWER-D. emotional intalligence
Managers in the food service industry have to work extra hard
at training, supporting, and inspiring their employees on a
regular basis which typically comes from establishing and
maintaining a solid what that workers can see and understand?
- ANSWER-D. management structure
, 2|Page
As a food handler, you have a legal obligation to serve fresh
food that meets standards for serving, meaning that time,
money, and food should never take priority over what? -
ANSWER-A. safety
When your productivity is _____, this is typically a sign that the
other pieces of your work ethic puzzle are in place. - ANSWER-
B. high
What key leadership skill involves comprehending what those
that you're leading want and what is motivating them to do
well? - ANSWER-A. understanding
if someone doesn't like the way you have handled their food, it
does not have to be a reflection of your skills, which has to do
with what industry standard? - ANSWER-A. Never make it
personal.
Diverse teams need to learn how to commit to the process and
go beyond their comfort zone, which is where true what lies? -
ANSWER-D. innovation
