ATI RN NUTRITION PROCTORED
CERTIFICATION EVALUATION 2026
COMPLETE QUESTIONS AND ACCURATE
ANSWERS
◉ Whole grains, fruits, and veggies.
Answer: Fiber - polysaccharide
◉ Grains, legumes, root veggies
Answer: Starches - polysaccharide
◉ Sucrose
Answer: table sugar - disaccharide
◉ lactose
Answer: milk sugar - disaccharides
◉ maltose
Answer: malt sugar - disaccharides
,◉ Glucose
Answer: corn syrup - monosaccharide
◉ fructose
Answer: fruit sugar - monosaccharide
◉ neutropenic patients cannot eat what kind of foods?
Answer: Unpasteurized milks and soft cheeses. Soft cheeses are
made with unpasteurized milk.
COLD deli meat. Deli meat should be heated up to kill bacteria.
Uncooked foods like soft boiled eggs that can contain bacteria.
◉ ovo-vegetarian diet
Answer: the only animal foods consumed are eggs
◉ Kosher diet
Answer: Restriction on how the food must be prepared.
-Animals must have hooves and eat grass
-Seafood must have scales and fins
-Meat and dairy cannot be eaten together
-Cannot eat birds of prey which means birds that hunt other meat
(falcon, owl) but they can eat omnivore birds (ducks, chickens).
, -No pork (ham, bacon, pork chop/butt/shoulder)
◉ Macrobiotic diet
Answer: Includes plant-based foods, seafood, and fish.
◉ Flexitarian diet
Answer: A flexible vegetarian. Encourages consumption of primarily
plant-based foods with the allowance of occasionally eating meat in
moderation.
◉ hypermetabolism
Answer: a higher than normal metabolic rate. It can be due to some
illnesses. (Like major burns, parkinsons, COPD, and cancer - all of
these patients are using a lot of energy, increasing need for food.)
◉ Not digestible, making it essential for digestion (forming stool and
pushing it out).
Answer: Fiber
◉ Breaks down fats
Answer: Lipase
◉ Breaks down protein
CERTIFICATION EVALUATION 2026
COMPLETE QUESTIONS AND ACCURATE
ANSWERS
◉ Whole grains, fruits, and veggies.
Answer: Fiber - polysaccharide
◉ Grains, legumes, root veggies
Answer: Starches - polysaccharide
◉ Sucrose
Answer: table sugar - disaccharide
◉ lactose
Answer: milk sugar - disaccharides
◉ maltose
Answer: malt sugar - disaccharides
,◉ Glucose
Answer: corn syrup - monosaccharide
◉ fructose
Answer: fruit sugar - monosaccharide
◉ neutropenic patients cannot eat what kind of foods?
Answer: Unpasteurized milks and soft cheeses. Soft cheeses are
made with unpasteurized milk.
COLD deli meat. Deli meat should be heated up to kill bacteria.
Uncooked foods like soft boiled eggs that can contain bacteria.
◉ ovo-vegetarian diet
Answer: the only animal foods consumed are eggs
◉ Kosher diet
Answer: Restriction on how the food must be prepared.
-Animals must have hooves and eat grass
-Seafood must have scales and fins
-Meat and dairy cannot be eaten together
-Cannot eat birds of prey which means birds that hunt other meat
(falcon, owl) but they can eat omnivore birds (ducks, chickens).
, -No pork (ham, bacon, pork chop/butt/shoulder)
◉ Macrobiotic diet
Answer: Includes plant-based foods, seafood, and fish.
◉ Flexitarian diet
Answer: A flexible vegetarian. Encourages consumption of primarily
plant-based foods with the allowance of occasionally eating meat in
moderation.
◉ hypermetabolism
Answer: a higher than normal metabolic rate. It can be due to some
illnesses. (Like major burns, parkinsons, COPD, and cancer - all of
these patients are using a lot of energy, increasing need for food.)
◉ Not digestible, making it essential for digestion (forming stool and
pushing it out).
Answer: Fiber
◉ Breaks down fats
Answer: Lipase
◉ Breaks down protein
