Introduction to Food Inspection | Food Safety Part 2 Study Guide
under the US federalist system which products fall products involved in or potentially destined for interstate commerce
under federal regulatory oversight
3 multiple choice options
if a producer fails to follow mandatory drug withdrawal adulterated
times before slaughter the resulting meat is classified as
1 multiple choice option
what was the primary driver for the initial development economic concerns regarding European embargoes on U.S meat
of food hygiene laws
3 multiple choice options
which of the following quality assurance programs is milk and egg assurance programs
legally binding for a producer to enter their product
3 multiple choice options
into the food supply
A small-scale beef producer in Texas only sells their USDA (FISIS) because the product is potentially destined for interstate
product to local boutique butcher shops within the commerce
state. However, the butcher shops have an online
3 multiple choice options
platform that allows out-of-state customers to order
these products. Under the U.S. Federalist system, which
agency has the primary regulatory authority over this
meat?
A farm is found to have cattle with high levels of an FDA for drug residues and EPA for pesticides
unapproved drug residue and crops with illegal 3 multiple choice options
pesticide levels. Which combination of agencies has the
authority to address these specific on-farm safety
issues?
Two batches of ground beef are tested. Batch A Batch A is a contaminant and may be remediated/trimmed; Batch B is an
contains "regular" E. coli due to an accidental spill adulterant and must be condemned
during processing. Batch B contains Shiga toxin-
3 multiple choice options
producing E. coli. According to food inspection
definitions, how will these batches be treated
differently?
A pork producer consistently follows all "Pork Quality No
Assurance" (PQA) guidelines but accidentally ships 1 multiple choice option
meat with drug residues because they misread a label.
Does their participation in the PQA program protect
them from legal action
A facility produces pre-packaged breakfast burritos USDA (FSIS) for burritos
containing a "significant amount" of pork sausage and FDA for shell eggs
also sells cartons of whole shell eggs. Which statement
3 multiple choice options
correctly describes the federal oversight of these
products?
, Introduction to Food Inspection | Food Safety Part 2 Study Guide
f a veterinarian identifies a welfare issue regarding how USDA (FSIS)
animals are being handled on a farm prior to transport,
3 multiple choice options
which agency has the authority to intervene based on
food safety mandates?
Which of the following best describes the primary eliminate products unfit for consumption or deemed repugnant
objective of the U.S. food inspection system?
3 multiple choice options
who is the largest employer of vets in the country USDA
2 multiple choice options
True or false true
1 multiple choice option
APHIS does not have food safety oversight and instead
oversees animal and plant health
true or false USDA (FSIS) has regulatory jurisdiction false
over shell eggs 1 multiple choice option
what is the purpose of FDA (CFFSAN) -food safety and applied nutrition
-80% of food supply
true or false false
1 multiple choice option
FDA has regulatory authority over meat and poultry,
frozen eggs, dried eggs and liquid eggs
what is USDA's responsibility for meat and polutry -ante-mortem inspection
-post-mortem inspection
what is the objectives of food inspection -eliminate products unfit for consumption or deem repugnant
-ensure meat, poultry and dairy products are free from contamination and
adulteration
true or false the gal of food inspection is to eliminate false
bacteria and food borne illness
1 multiple choice option
what kicked off domestic and foreign U.S food 1906 the jungle
inspection
1 multiple choice option
how is the current real system of meat inspection in the amalgamation of HACCP, organoleptic inspection and microbial testing
US best described 3 multiple choice options
under the US federalist system which products fall products involved in or potentially destined for interstate commerce
under federal regulatory oversight
3 multiple choice options
if a producer fails to follow mandatory drug withdrawal adulterated
times before slaughter the resulting meat is classified as
1 multiple choice option
what was the primary driver for the initial development economic concerns regarding European embargoes on U.S meat
of food hygiene laws
3 multiple choice options
which of the following quality assurance programs is milk and egg assurance programs
legally binding for a producer to enter their product
3 multiple choice options
into the food supply
A small-scale beef producer in Texas only sells their USDA (FISIS) because the product is potentially destined for interstate
product to local boutique butcher shops within the commerce
state. However, the butcher shops have an online
3 multiple choice options
platform that allows out-of-state customers to order
these products. Under the U.S. Federalist system, which
agency has the primary regulatory authority over this
meat?
A farm is found to have cattle with high levels of an FDA for drug residues and EPA for pesticides
unapproved drug residue and crops with illegal 3 multiple choice options
pesticide levels. Which combination of agencies has the
authority to address these specific on-farm safety
issues?
Two batches of ground beef are tested. Batch A Batch A is a contaminant and may be remediated/trimmed; Batch B is an
contains "regular" E. coli due to an accidental spill adulterant and must be condemned
during processing. Batch B contains Shiga toxin-
3 multiple choice options
producing E. coli. According to food inspection
definitions, how will these batches be treated
differently?
A pork producer consistently follows all "Pork Quality No
Assurance" (PQA) guidelines but accidentally ships 1 multiple choice option
meat with drug residues because they misread a label.
Does their participation in the PQA program protect
them from legal action
A facility produces pre-packaged breakfast burritos USDA (FSIS) for burritos
containing a "significant amount" of pork sausage and FDA for shell eggs
also sells cartons of whole shell eggs. Which statement
3 multiple choice options
correctly describes the federal oversight of these
products?
, Introduction to Food Inspection | Food Safety Part 2 Study Guide
f a veterinarian identifies a welfare issue regarding how USDA (FSIS)
animals are being handled on a farm prior to transport,
3 multiple choice options
which agency has the authority to intervene based on
food safety mandates?
Which of the following best describes the primary eliminate products unfit for consumption or deemed repugnant
objective of the U.S. food inspection system?
3 multiple choice options
who is the largest employer of vets in the country USDA
2 multiple choice options
True or false true
1 multiple choice option
APHIS does not have food safety oversight and instead
oversees animal and plant health
true or false USDA (FSIS) has regulatory jurisdiction false
over shell eggs 1 multiple choice option
what is the purpose of FDA (CFFSAN) -food safety and applied nutrition
-80% of food supply
true or false false
1 multiple choice option
FDA has regulatory authority over meat and poultry,
frozen eggs, dried eggs and liquid eggs
what is USDA's responsibility for meat and polutry -ante-mortem inspection
-post-mortem inspection
what is the objectives of food inspection -eliminate products unfit for consumption or deem repugnant
-ensure meat, poultry and dairy products are free from contamination and
adulteration
true or false the gal of food inspection is to eliminate false
bacteria and food borne illness
1 multiple choice option
what kicked off domestic and foreign U.S food 1906 the jungle
inspection
1 multiple choice option
how is the current real system of meat inspection in the amalgamation of HACCP, organoleptic inspection and microbial testing
US best described 3 multiple choice options
