5 GUYS MANAGER TEST Exam - EXAMINATION COMPLETE
QUESTIONS AND DETAILED SOLUTIONS LATEST UPDATE
THIS YEAR JUST RELEASED
Question 1: When hazardous foreign or naturally occurring, objects
are introduced to food
Answer:
Physical
Question 2: What should you do if you notice a problem or defect
with product in the store?
Answer:
Submit a producvt issue form
Question 3: New employees should complete all their 5 guys
university courses as quickly as possible before they can begin
training on the line
Answer:
False
Question 4: Food should be stored away from the walls and at least
___ off the floor.
Answer:
6 inches
,Question 5: The fries should sit on the racks or above the oil until
they appear ___,___, and ___.
Answer:
Dull, Limp, Soft
Question 6: Which of the following items are employees allowed to
wear while working?
Answer:
Plain wedding ring
Question 7: Select the proper concentration range for Kay-5
Answer:
50-100ppm
Question 8: When cooking burgers on section one of the grill you
should wait for the edges to turn
Answer:
Gray/grey
Question 9: Name the six pathogens
Answer:
Shigellosis, Salmonella, Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus
Question 10: When you see__ juice, the patty is done.
Answer:
, Clear
Question 11: Employees exhibiting symptoms of a food borne
illness should be
Answer:
Excluded from the restaurant
Question 12: Burger patties should be cooked to an internal
temperature of
Answer:
160 degrees
Question 13: It is impossible to follow first in, First out (FIFO) if
food is not labeled accurately
Answer:
True
Question 14: What should be placed at all entrances during
inclement weather
Answer:
WT floor signs and Mats Both A and B
Question 15: The lunch rush has been busier than expected so you
prep another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day?
Answer:
QUESTIONS AND DETAILED SOLUTIONS LATEST UPDATE
THIS YEAR JUST RELEASED
Question 1: When hazardous foreign or naturally occurring, objects
are introduced to food
Answer:
Physical
Question 2: What should you do if you notice a problem or defect
with product in the store?
Answer:
Submit a producvt issue form
Question 3: New employees should complete all their 5 guys
university courses as quickly as possible before they can begin
training on the line
Answer:
False
Question 4: Food should be stored away from the walls and at least
___ off the floor.
Answer:
6 inches
,Question 5: The fries should sit on the racks or above the oil until
they appear ___,___, and ___.
Answer:
Dull, Limp, Soft
Question 6: Which of the following items are employees allowed to
wear while working?
Answer:
Plain wedding ring
Question 7: Select the proper concentration range for Kay-5
Answer:
50-100ppm
Question 8: When cooking burgers on section one of the grill you
should wait for the edges to turn
Answer:
Gray/grey
Question 9: Name the six pathogens
Answer:
Shigellosis, Salmonella, Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus
Question 10: When you see__ juice, the patty is done.
Answer:
, Clear
Question 11: Employees exhibiting symptoms of a food borne
illness should be
Answer:
Excluded from the restaurant
Question 12: Burger patties should be cooked to an internal
temperature of
Answer:
160 degrees
Question 13: It is impossible to follow first in, First out (FIFO) if
food is not labeled accurately
Answer:
True
Question 14: What should be placed at all entrances during
inclement weather
Answer:
WT floor signs and Mats Both A and B
Question 15: The lunch rush has been busier than expected so you
prep another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day?
Answer:
