BSN 225 Malnurition Questions and Answers with Verified
Solutions | Latest Update
QUESTION
Question 1 of 5 Which component is a key element of a full nutritional nursing assessment?
Complete health history Neurologic assessment Home medication review Range-of-motion
assessment
Answer:
Complete health history A complete health history provides essential information about dietary
habits.
QUESTION
Question 2 of 5 Which question would a nurse most likely use to gather information about a
patient's body self-esteem? "What is your typical diet for a day?" "How often do you weigh
yourself?" "Have you noticed any changes in appetite or food intake?" "While eating, do you
experience any difficulty chewing or swallowing?"
Answer:
"How often do you weigh yourself?" Asking how often a patient weighs him- or herself can
provide information about how the patient views his or her body and is associated with
assessment of body self-esteem.
QUESTION
Question 3 of 5 Which statement describes the main disadvantage of using the 24-hour recall
method to assess a patient's dietary history? The method involves every member of the family.
The large quantity of data collected is difficult to process. The patient's recall may not reflect
food consumption for a typical day. Patients usually do not want to share the last 24 hours of food
intake.
Answer:
The patient's recall may not reflect food consumption for a typical day. Data about a 24-hour
period may not accurately reflect a patient's dietary history because a patient's eating habits can
vary from day to day.
, QUESTION
Question 4 of 5 What statement describes the benefit of a food diary? It provides data that covers
weeks or months. It is evaluated directly by the health care provider. It is in a digital format that is
easy to share with the health care team. It provides a more complete and accurate display of a
patient's dietary pattern.
Answer:
It provides a more complete and accurate display of a patient's dietary pattern. A food diary
documents the patient's diet more completely and accurately than a 24-hour recall assessment
does.
QUESTION
Question 5 of 5 Which assessment techniques or tools would a nurse use to screen for
malnutrition in an older adult? Select all that apply. 24-hour recall 3-5 day food diary
DETERMINE screening Assessment of body self-esteem Mini Nutritional Assessment
Answer:
DETERMINE screening The DETERMINE screening tool can be helpful in identifying
malnutrition in older adults. Mini Nutritional Assessment The Mini Nutritional Assessment is a
series of six questions used to determine risk for malnutrition in older adults.
QUESTION
Question 1 of 3 Which measurements are included in infant anthropometric measurements?
Select all that apply. Length Weight Body mass index (BMI) Head circumference Height Waist
circumference
Answer:
Length Weight Head circumference
QUESTION
Question 2 of 3 Which physical factors are useful in determining potential health risks? Select all
that apply. Waist circumference Body fat percentage Body shape Body self-esteem Food
consumption
Answer:
Waist circumference Higher waist circumference is associated with increased risk for heart
disease and can be an indicator of metabolic syndrome. Body fat percentage Body fat percentage
is estimated by measuring skinfold thickness and is used to determine nutritional status and health
risk potential. Body shape Body shape studies have shown that different body shapes are
associated with different potential health risks.
Solutions | Latest Update
QUESTION
Question 1 of 5 Which component is a key element of a full nutritional nursing assessment?
Complete health history Neurologic assessment Home medication review Range-of-motion
assessment
Answer:
Complete health history A complete health history provides essential information about dietary
habits.
QUESTION
Question 2 of 5 Which question would a nurse most likely use to gather information about a
patient's body self-esteem? "What is your typical diet for a day?" "How often do you weigh
yourself?" "Have you noticed any changes in appetite or food intake?" "While eating, do you
experience any difficulty chewing or swallowing?"
Answer:
"How often do you weigh yourself?" Asking how often a patient weighs him- or herself can
provide information about how the patient views his or her body and is associated with
assessment of body self-esteem.
QUESTION
Question 3 of 5 Which statement describes the main disadvantage of using the 24-hour recall
method to assess a patient's dietary history? The method involves every member of the family.
The large quantity of data collected is difficult to process. The patient's recall may not reflect
food consumption for a typical day. Patients usually do not want to share the last 24 hours of food
intake.
Answer:
The patient's recall may not reflect food consumption for a typical day. Data about a 24-hour
period may not accurately reflect a patient's dietary history because a patient's eating habits can
vary from day to day.
, QUESTION
Question 4 of 5 What statement describes the benefit of a food diary? It provides data that covers
weeks or months. It is evaluated directly by the health care provider. It is in a digital format that is
easy to share with the health care team. It provides a more complete and accurate display of a
patient's dietary pattern.
Answer:
It provides a more complete and accurate display of a patient's dietary pattern. A food diary
documents the patient's diet more completely and accurately than a 24-hour recall assessment
does.
QUESTION
Question 5 of 5 Which assessment techniques or tools would a nurse use to screen for
malnutrition in an older adult? Select all that apply. 24-hour recall 3-5 day food diary
DETERMINE screening Assessment of body self-esteem Mini Nutritional Assessment
Answer:
DETERMINE screening The DETERMINE screening tool can be helpful in identifying
malnutrition in older adults. Mini Nutritional Assessment The Mini Nutritional Assessment is a
series of six questions used to determine risk for malnutrition in older adults.
QUESTION
Question 1 of 3 Which measurements are included in infant anthropometric measurements?
Select all that apply. Length Weight Body mass index (BMI) Head circumference Height Waist
circumference
Answer:
Length Weight Head circumference
QUESTION
Question 2 of 3 Which physical factors are useful in determining potential health risks? Select all
that apply. Waist circumference Body fat percentage Body shape Body self-esteem Food
consumption
Answer:
Waist circumference Higher waist circumference is associated with increased risk for heart
disease and can be an indicator of metabolic syndrome. Body fat percentage Body fat percentage
is estimated by measuring skinfold thickness and is used to determine nutritional status and health
risk potential. Body shape Body shape studies have shown that different body shapes are
associated with different potential health risks.
