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Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie

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Test Bank (Downloadable Files) for Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Chapter 1 - Food Choices and Human Health Multiple Choice 1. Which condition is the most responsive to nutrition? a. diabetes b. iron deficiency anemia c. sickle cell disease d. heart disease ANS: b PTS: 1 REF: How Powerful Is a Nutritious Diet in Preventing Diseases? QUESTIONTYPE: Multiple Choice KEYWORDS: Remember CUSTOMID: 01-01 2. What is the name for the study of environmental influences on genetic expression? a. epigenetics b. genetic counselling c. nutritional nucleic acid pool d. genetic metabolics ANS: a PTS: 1 REF: Genetics and Individuality QUESTIONTYPE: Multiple Choice KEYWORDS: Remember CUSTOMID: 01-02 3. The integration of nutrition, genomic science, and molecular biology has launched a new area of study. What is this area of study called? a. nutrition genetics b. nutritional genomics c. nutritional molecular science d. nutritional science ANS: b PTS: 1 REF: The Importance of Nutritional Genomics QUESTIONTYPE: Multiple Choice KEYWORDS: Remember CUSTOMID: 01-03 4. How many classes of nutrients are there? a! 2 b! 4 c! 6 d! 8 ANS: c PTS: 1 REF: The Human Body and Its Food QUESTIONTYPE: Multiple Choice KEYWORDS: Remember CUSTOMID: 01-04Copyright © 2021 Nelson Test Bank t/a Sizer, Nutrition 5Ce. Page 1-3 5. Which of the following nutrients is considered organic? a. minerals b. carbohydrate c. water d. alcohol ANS: b PTS: 1 REF: The Human Body and Its Food QUESTIONTYPE: Multiple Choice KEYWORDS: Remember CUSTOMID: 01-05 6. Which nutrient yields energy and also provides materials that form structures and working parts o

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Institution
Stanford University
Course
Nursing (NUTRITION,CONCEPTSANDCONTROVERSIES,5THEDITION,FRANCESSIZER,ELLIE)

Content preview

Test Bank for
Nutrition:
Concepts and
Controversies,
5th Edition,
Frances Sizer,
Ellie Whitney,
Leonard Piché,
ISBN-10:
0176892869, ISBN-
13:
9780176892869

,Copyright © 2021 Nelson Test Bank t/a Sizer, Nutrition 5Ce. Page 1-1

, Chapter 1 - Food Choices and Human Health

Multiple Choice

1. Which condition is the most responsive to nutrition?
a. diabetes
b. iron deficiency anemia
c. sickle cell disease
d. heart disease
ANS: b
PTS: 1
REF: How Powerful Is a Nutritious Diet in Preventing Diseases?
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-01


2. What is the name for the study of environmental influences on genetic expression?
a. epigenetics
b. genetic counselling
c. nutritional nucleic acid pool
d. genetic metabolics
ANS: a
PTS: 1
REF: Genetics and Individuality
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-02


3. The integration of nutrition, genomic science, and molecular biology has launched a new area of study.
What is this area of study called?
a. nutrition genetics
b. nutritional genomics
c. nutritional molecular science
d. nutritional science
ANS: b
PTS: 1
REF: The Importance of Nutritional Genomics
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-03


4. How many classes of nutrients are there?
a! 2
b! 4
c! 6
d! 8
ANS: c
PTS: 1
REF: The Human Body and Its Food
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-04
Copyright © 2021 Nelson Test Bank t/a Sizer, Nutrition 5Ce. Page 1-2
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Frances Sizer, Eleanor Noss Whitney Nutrition: Concepts and Controversies
  • 2018
  • 9781337906371
  • Unknown

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Institution
Stanford University
Course
Nursing (NUTRITION,CONCEPTSANDCONTROVERSIES,5THEDITION,FRANCESSIZER,ELLIE)

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