FOOD MANAGER CERTIFICATION EVALUATION TESTED QUESTIONS WITH COMPLETE SOLUTION PACKAGE

FOOD MANAGER CERTIFICATION
EVALUATION TESTED QUESTIONS WITH
COMPLETE SOLUTION PACKAGE

●● Food is delivered within an acceptable temperature range
Answer: During a delivery of frozen products the manager on duty
should check the?


●● Upon receipt and before use
Answer: When should canned and vacuum-sealed products be
thoroughly inspected?


●● Using stock rotation so products are used in the order in which they
are received
Answer: What is FIFO


●● Salt
Answer: What is not a TCS food?


●● 165 degrees
Answer: What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?

, ●● At room temperature
Answer: How should food NOT be dethawed?


●● A metal scoop
Answer: Which utensil should be used to dispense ice


●● 135 Degrees
Answer: Hot food must be held at a minimum internal temperature of
what?


●● Galvanized Metal
Answer: Which of the following materials are unacceptable for storing
acidic food?


●● A Cross-Contamination may occur
Answer: What can happen if raw foods come into contact with cooked
ready to eat food?


●● Frequent and effective handwashing
Answer: Which of the following is the best way to prevent cross
contamination?


●● Holding all potentially hazardous foods at 41 degrees or below