NUR 203: EXAM 3 QUESTIONS AND ANSWERS GRADED
1. Obesity in adults is defined as:: a body mass index of 30 or
greater.
2. Which of the following is the reason for increased
calories and protein requirements during adolescence: rapid
physical growth and increasing muscle mass
3. A dietary practice to restrict meat on creation days
such as Ash Wednesday and Fridays during Lent is an
examples of what type of nutritional influence?-
: religious
4. Nutritional status is best determined by: serum albumin
5. In order for a weight-loss program to be effective, what
fat intake would be considered a low-fat diet?: between 20% -25
% of the total calorie intake
6. What comment of whole milk is essential for neurologic
development?: fat
7. A comprehensive nutritional assessment always includes:
1/7
, anthropometric measures
8. Which of the following is the most accurate and easy to
implement nutrition-al assessment method?: food diary
9. Which of the following sign and symptoms would indicate
malnutrition?: -lips cracked pale pink, tongue beefy red
-hair dull and dry
-bleeding gums
10. Which of the following changes in aging adults affect
nutritional status?: -
-poor dentition
-decreased visual acuity
-slowed GI motility
11. serum albunim test: common measurement of visceral protein status
12. anthropometric measurements: Evaluate growth, development, and
body composition. Most commonly used are height, weight, triceps skin fold
thickness.
13. the first heart sound is produced by: closure of AV valves
14. Which of the following guidelines may be used to
identify which heart sound if S1?: S1 coincides with the carotid
artery pulse
-S1 is loudest at the apex of heart
-coincides with the C wave of the jugular venous pulse wave
-coincides with the R wave of the QRS complex
2/7
1. Obesity in adults is defined as:: a body mass index of 30 or
greater.
2. Which of the following is the reason for increased
calories and protein requirements during adolescence: rapid
physical growth and increasing muscle mass
3. A dietary practice to restrict meat on creation days
such as Ash Wednesday and Fridays during Lent is an
examples of what type of nutritional influence?-
: religious
4. Nutritional status is best determined by: serum albumin
5. In order for a weight-loss program to be effective, what
fat intake would be considered a low-fat diet?: between 20% -25
% of the total calorie intake
6. What comment of whole milk is essential for neurologic
development?: fat
7. A comprehensive nutritional assessment always includes:
1/7
, anthropometric measures
8. Which of the following is the most accurate and easy to
implement nutrition-al assessment method?: food diary
9. Which of the following sign and symptoms would indicate
malnutrition?: -lips cracked pale pink, tongue beefy red
-hair dull and dry
-bleeding gums
10. Which of the following changes in aging adults affect
nutritional status?: -
-poor dentition
-decreased visual acuity
-slowed GI motility
11. serum albunim test: common measurement of visceral protein status
12. anthropometric measurements: Evaluate growth, development, and
body composition. Most commonly used are height, weight, triceps skin fold
thickness.
13. the first heart sound is produced by: closure of AV valves
14. Which of the following guidelines may be used to
identify which heart sound if S1?: S1 coincides with the carotid
artery pulse
-S1 is loudest at the apex of heart
-coincides with the C wave of the jugular venous pulse wave
-coincides with the R wave of the QRS complex
2/7
