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1. Explain the importance of hand hygiene in infection prevention within healthcare
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settings.
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. . It reduces the need for antibiotics
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. . It prevents the spread of pathogens
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. . It is only necessary during surgical procedures
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. . It is less important than patient isolation
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2. What are the primary ethical principles that guide nursing professionalism?
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. . Autonomy, Beneficence, Nonmaleficence, Justice .. .. ..
. . Respect, Compassion, Integrity, Accountability
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. . Confidentiality, Fidelity, Veracity, Advocacy .. .. ..
. . Competence, Diligence, Empathy, Professionalism .. .. ..
3. Which of the following is a common nursing intervention for patients diagnosed
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with Gastroesophageal Reflux Disease (GERD)?
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. . Encouraging patients to eat large meals before bedtime.. .. .. .. .. .. ..
. . Advising patients to avoid lying down immediately after meals
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. . Recommending high-fat diets to improve digestion .. .. .. .. ..
. . Suggesting the use of tight-fitting clothing to support the abdomen
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4. Which of the following is the correct order of Maslow's Hierarchy of Needs from the most
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basic to the highest level?
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. . Self-actualization, Esteem, Love/Belonging, Safety, Physiological .. .. .. ..
, . . Physiological, Safety, Love/Belonging, Esteem, Self-actualization .. .. .. ..
. . Safety, Physiological, Esteem, Love/Belonging, Self-actualization
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. . Esteem, Love/Belonging, Safety, Physiological, Self-actualization
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5. A patient with acute pancreatitis is experiencing severe abdominal pain and nausea. As a
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nurse, which intervention should you prioritize to manage the patient's condition
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effectively?
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. . Encourage the patient to eat small meals .. .. .. .. .. ..
. . Administer prescribed antiemetics and pain relief .. .. .. .. ..
. . Schedule a follow-up appointment .. .. ..
. . Increase the patient's fluid intake without restrictions
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6. What are the six components of the chain of infection?
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.. Infectiousagent, reservoir, portal of exit, mode of transmission, portal of
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.. entry, susceptible host .. ..
. . Infectious agent, host, transmission, symptoms, diagnosis, treatment
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. . Pathogen, environment, transmission, infection, immunity, recovery
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. . Agent, vector, host, environment, transmission, prevention
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7. Acommunity health nurse is providing education about the risk factors for
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cardiovasculardisorders.The nurse will know that the teaching was effective ifthe client states
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which of the following is a non-modifiable risk factor?
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. . Age and gender .. ..
. . Obesity and hypertension .. ..
. . Stress and smoking .. ..
. . Caffeine and alcohol .. ..
, 8. What is one key nursing prioritization strategy for managing acute pancreatitis?
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. . Administering pain relief medications .. .. ..
. . Encouraging high-fat meals .. ..
. . Increasing physical activity . . ..
. . Monitoring blood glucose levels .. .. ..
9. Which of the following is a common sign of respiratory distress that nurses should
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monitor for?
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. . Bradycardia
. . Cyanosis
. . Hypotension
. . Fever
10. What term describes infections that are acquired in a healthcare setting?
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. . Community-acquired infections ..
. . Nosocomial infections ..
. . Chronic infections ..
. . Acute infections ..
11. Apatient reports feeling dizzy and lightheaded, while the nurse observes that the patient
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has a steady gait and normalvital signs. How should the nurse categorize this
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information?
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. . Both observations are subjective data.
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. . Both observations are objective data.
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