NUR 155 UPDATED ACTUAL EXAM
QUESTIONS AND CORRECT ANSWERS FULL
SOLUTION GRADED A+
◉ What is the function/source of Vitamin D? Answer: Enhances the
absorption of Calcium
Sunlight, milk, fish
◉ What is the function/source of Vitamin E? Answer: Antioxidant,
and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats,
green leafy veggies
◉ What is the function/source of Vitamin K? Answer: Blood Clotting
Green leafy veggies, liver
◉ What is the function/source of Thiamin. B1? Answer: Cellular
metabolism
,whole grains, cereals, beef, pork, liver, peas, beans, nuts
◉ What is the function/source of Riboflavin. B2? Answer: cellular
metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats,
poultry, fish
◉ What is the function/source of Niacin. B3? Answer: cell
metabolism for energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy
products, fish
◉ What is the function/source of Pyridoxine. B6? Answer: protein
metabolism, and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched
cereals, corn
◉ What is the function/source of Folic Acid? Answer:
Neurotransmitter synthesis, and DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits,
enriched cereals
, ◉ What is the function/source of B12? Answer: metabolic reactions;
energy
dairy, meat, poultry, fish, liver, eggs
◉ What is the function/source of Vitamin C? Answer: wound healing,
and immune function
citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli
◉ What is the function of Calcium? Answer: bone/teeth formation
nerve/muscle contraction
heart action
◉ What is the function of Magnesium? Answer: nerve/muscle
function
cardiac function
◉ What is the function of Phosphorus? Answer: bone/teeth strength
◉ What is the function of Potassium? Answer: regulates heart
contraction
nerve impulses
acid/base balance
QUESTIONS AND CORRECT ANSWERS FULL
SOLUTION GRADED A+
◉ What is the function/source of Vitamin D? Answer: Enhances the
absorption of Calcium
Sunlight, milk, fish
◉ What is the function/source of Vitamin E? Answer: Antioxidant,
and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats,
green leafy veggies
◉ What is the function/source of Vitamin K? Answer: Blood Clotting
Green leafy veggies, liver
◉ What is the function/source of Thiamin. B1? Answer: Cellular
metabolism
,whole grains, cereals, beef, pork, liver, peas, beans, nuts
◉ What is the function/source of Riboflavin. B2? Answer: cellular
metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats,
poultry, fish
◉ What is the function/source of Niacin. B3? Answer: cell
metabolism for energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy
products, fish
◉ What is the function/source of Pyridoxine. B6? Answer: protein
metabolism, and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched
cereals, corn
◉ What is the function/source of Folic Acid? Answer:
Neurotransmitter synthesis, and DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits,
enriched cereals
, ◉ What is the function/source of B12? Answer: metabolic reactions;
energy
dairy, meat, poultry, fish, liver, eggs
◉ What is the function/source of Vitamin C? Answer: wound healing,
and immune function
citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli
◉ What is the function of Calcium? Answer: bone/teeth formation
nerve/muscle contraction
heart action
◉ What is the function of Magnesium? Answer: nerve/muscle
function
cardiac function
◉ What is the function of Phosphorus? Answer: bone/teeth strength
◉ What is the function of Potassium? Answer: regulates heart
contraction
nerve impulses
acid/base balance
