NEHA CERTIFIED PROFESSIONAL MANAGER EXAM 2026 90+ COMPLETE EXAM QUESTIONS AND ANSWERS 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!!

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Exam (elaborations)

NEHA CERTIFIED PROFESSIONAL MANAGER EXAM 2026 90+ COMPLETE EXAM QUESTIONS AND ANSWERS 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!!

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18 pages

2026/2027

Institution FOOD MANAGER

Course FOOD MANAGER

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NEHA CERTIFIED PROFESSIONAL MANAGER EXAM 2026 90+ COMPLETE EXAM QUESTIONS AND ANSWERS 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!!

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FINAL EXAMINATION PAPER dd dd

dd FOOD MANAGER dd

STUDENT NAME: ________________________________
dd dd DATE: _____________
dd

COURSE: NEHA CERTIFIED PROFESSIONAL FOOD MAN
dd dd dd dd dd TIME: _____________
dd

AGER
EXAM CODE: FOOD MANAGER-101
dd dd dd

EXAM INSTRUCTIONS: dd

1. Print your full name and date clearly in the header above.
dd dd dd dd dd dd dd dd dd dd dd

2. This exam booklet contains both Test Questions (Part I) and Verified Solutions (Part II).
dd dd dd dd dd dd dd dd dd dd dd dd dd dd

3. Answer all multiple-choice questions clearly. Double-check your work.
dd dd dd dd dd dd dd dd

4. Do not break the seal or open this booklet until instructed to do so by the proctor.
dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd

Q1. 1. A bacterial spore is:
dddd dd dd dd dd

a. Bacterial dung
dd dd

b. A resistant resting phase which can sometimes resist high heat
dd dd dd dd dd dd dd dd dd dd

c. There is no such thing as a bacterial spore. They are different genus.
dd dd dd dd dd dd dd dd dd dd dd dd dd

d. All of the above
dd dd dd dd

[Verified Solution]: B dd dddd

Q2. 2. Which are the three basic types of contamination?
dddd dd dd dd dd dd dd dd dd

a. Physical, personal, atmospheric
dd dd dd

b. Chemical, personal, biological
dd dd dd

c. Physical, chemical, biological
dd dd dd

d. Chemical, atmospheric, personal
dd dd dd

[Verified Solution]: C dd dddd

Q3. 3. The acronym for the 6 major variables that affect the growth of bacteria is
dddd dd dd dd dd dd dd dd dd dd dd dd dd dd dd

a. FAT CAT
dd dd

b. TOM CAT
dd dd

c. FAT TOM
dd dd

d. CAT FAT
dd dd

[Verified Solution]: C dd dddd

,Q4. 4. Hepatitis A is a bacteria and not a virus.
dddd dd dd dd dd dd dd dd dd dd

a. True
dd

b. False
dd

[Verified Solution]: B dd dddd

Q5. 5. Scombrotoxin is associated with
dddd dd dd dd dd

a. Pork
dd

b. Wild Game
dd dd

c. Fungi
dd

d. Fish
dd

[Verified Solution]: D dd dddd

Q6. 6. Which of the following ranges represents the correct Temperature Danger Zone?
dddd dd dd dd dd dd dd dd dd dd dd dd

a. 41°F to 165°F
dd dd dd

b. 35°F to 141°F
dd dd dd

c. 41°F to 135°F
dd dd dd

d. 135°F to 165°F
dd dd dd

[Verified Solution]: C dd dddd

Q7. 7. Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or store
dddd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd

d in copper.
dd dd

a. True
dd

b. False
dd

[Verified Solution]: A dd dddd

Q8. 8. Which is not an example of a physical contaminant?
dddd dd dd dd dd dd dd dd dd dd

a. Hair
dd

b. Metal
dd

c. Mold
dd

d. Scabs
dd

[Verified Solution]: B dd dddd

Q9. 9. When looking at the unfortunate reality of intentional contaminations you should consi
dddd dd dd dd dd dd dd dd dd dd dd dd dd

der suppliers but not employees.
dd dd dd dd

a. True
dd

b. False
dd

[Verified Solution]: B dd dddd

, Q10. 10. Eight major foods are believed to account for 90% of all food allergies. Which of the
dddd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd d

following is not one of these 8 foods?
d dd dd dd dd dd dd dd

a. Milk
dd

b. Eggs
dd

c. Wheat
dd

d. Fruit
dd

[Verified Solution]: D dd dddd

Q11. 11. Shigella is a bacteria found in the ___________ of people with shigellosis.
dddd dd dd dd dd dd dd dd dd dd dd dd dd

a. Mouth
dd

b. Feces
dd

c. Shins
dd

d. Breath
dd

[Verified Solution]: B dd dddd

Q12. 12. The main purpose of protective clothing on food handlers is to
dddd dd dd dd dd dd dd dd dd dd dd dd

a. Protect other clothing from becoming soiled
dd dd dd dd dd dd

b. Protect food from contamination
dd dd dd dd

c. Maintain a professional appearance
dd dd dd dd

d. There is no such thing as protective clothing
dd dd dd dd dd dd dd dd

[Verified Solution]: B dd dddd

Q13. 13. Washing hands before returning to work after smoking is not essential because the s
dddd dd dd dd dd dd dd dd dd dd dd dd dd dd dd

moke has a natural antibacterial in it.
dd dd dd dd dd dd

a. True
dd

b. False
dd

[Verified Solution]: B dd dddd

Q14. 14. PHF stands for
dddd dd dd dd

a. Personal Hygiene Foundation
dd dd dd

b. Probably Healthy Foods
dd dd dd

c. Problematic Heating Function
dd dd dd

d. Potentially Hazardous Foods
dd dd dd

[Verified Solution]: D dd dddd

Document information

Uploaded on: August 1, 2026
Number of pages: 18
Written in: 2026/2027
Type: Exam (elaborations)
Contains: Questions & answers

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