1|Page
ATI NUTRITION PROCTORED EXAM WITH NGN AND
STUDYGUIDE NEWEST 2026/2027 ACTUAL EXAM COMPLETE
300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+|| VERIFIED EXAMS!!!
A nurse is assessing a client who has type 2 DM. The nurse
should recognize which of the following as a manifestation of
hypoglycemia?
A. Confusion
B. Polydipsia
C. Vomiting
D. Ketonuria - ANSWER-A
A nurse is an ED is reviewing the lab report for an older adult
client who is confused & reports nausea & abd. cramping. The
nurse should suspect the client's lab results to indicate a dietary
deficiency of which of the following minerals?
A. Sodium
B. Phosphorus
C. Potassium
D. Chloride - ANSWER-A
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Sodium deficit manifestations include: confusion, headache,
adb cramping, and dizziness.
A nurse is teaching about dietary intake of micronutrients to a
client who has difficulty seeing at night. Which of the following
micronutrients should the nurse include in the teaching?
A. Vitamin A
B. Calcium
C. Vitamin B6
D. Phosphorus - ANSWER-A.
Vitamin A enables the eyes to adapt to dim lighting more
rapidly at night, which improves night vision.
A nurse is providing nutritional teaching to the parents of a 2-
year-old toddler. Which of the following snack foods should the
nurse recommend?
A. 1 cup fruit gel bites
B. 1 cup yogurt
C. 1/2 of a hot dog
D. 1/2 of a peanut butter sandwich - ANSWER-B.
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good source of protein, little risk of choking
A nurse is caring for a client who is prescribed captopril. The
nurse is aware that which of the following foods could cause a
potential medication interaction?
A. Watermelon
B. Cantaloupe
C. Lettuce
D. Carrots - ANSWER-B.
Cantaloupe is high in potassium, the client on captopril should
avoid foods high in potassium
A nurse is teaching an adolescent who has a new diagnosis of
celiac disease. Which of the following statements by the client
indicates understanding of the teaching?
A. "I need to decrease the amount of oil I use in cooking."
B. "I need to eat fewer acidic foods, such as tomatoes &
oranges."
C. "I need to eliminate rye from my diet."
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D. "I need to eliminate milk products from my diet." - ANSWER-
C.
eating sources of gluten, such as rye or barley, increases
manifestations of celiac disease
A nurse is providing dietary instructions for a client who has a
prescription for warfarin. Which of the following foods should
the nurse recommend the client eat in moderation while taking
this med?
A. Green leafy vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds - ANSWER-A.
these have high vitamin K which can deplete the effects of
warfarin, an anticoagulant
A nurse is creating a plan of care for a client who has anorexia
nervosa. Which of the following interventions should the nurse
include in the plan?
ATI NUTRITION PROCTORED EXAM WITH NGN AND
STUDYGUIDE NEWEST 2026/2027 ACTUAL EXAM COMPLETE
300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+|| VERIFIED EXAMS!!!
A nurse is assessing a client who has type 2 DM. The nurse
should recognize which of the following as a manifestation of
hypoglycemia?
A. Confusion
B. Polydipsia
C. Vomiting
D. Ketonuria - ANSWER-A
A nurse is an ED is reviewing the lab report for an older adult
client who is confused & reports nausea & abd. cramping. The
nurse should suspect the client's lab results to indicate a dietary
deficiency of which of the following minerals?
A. Sodium
B. Phosphorus
C. Potassium
D. Chloride - ANSWER-A
,2|Page
Sodium deficit manifestations include: confusion, headache,
adb cramping, and dizziness.
A nurse is teaching about dietary intake of micronutrients to a
client who has difficulty seeing at night. Which of the following
micronutrients should the nurse include in the teaching?
A. Vitamin A
B. Calcium
C. Vitamin B6
D. Phosphorus - ANSWER-A.
Vitamin A enables the eyes to adapt to dim lighting more
rapidly at night, which improves night vision.
A nurse is providing nutritional teaching to the parents of a 2-
year-old toddler. Which of the following snack foods should the
nurse recommend?
A. 1 cup fruit gel bites
B. 1 cup yogurt
C. 1/2 of a hot dog
D. 1/2 of a peanut butter sandwich - ANSWER-B.
,3|Page
good source of protein, little risk of choking
A nurse is caring for a client who is prescribed captopril. The
nurse is aware that which of the following foods could cause a
potential medication interaction?
A. Watermelon
B. Cantaloupe
C. Lettuce
D. Carrots - ANSWER-B.
Cantaloupe is high in potassium, the client on captopril should
avoid foods high in potassium
A nurse is teaching an adolescent who has a new diagnosis of
celiac disease. Which of the following statements by the client
indicates understanding of the teaching?
A. "I need to decrease the amount of oil I use in cooking."
B. "I need to eat fewer acidic foods, such as tomatoes &
oranges."
C. "I need to eliminate rye from my diet."
, 4|Page
D. "I need to eliminate milk products from my diet." - ANSWER-
C.
eating sources of gluten, such as rye or barley, increases
manifestations of celiac disease
A nurse is providing dietary instructions for a client who has a
prescription for warfarin. Which of the following foods should
the nurse recommend the client eat in moderation while taking
this med?
A. Green leafy vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds - ANSWER-A.
these have high vitamin K which can deplete the effects of
warfarin, an anticoagulant
A nurse is creating a plan of care for a client who has anorexia
nervosa. Which of the following interventions should the nurse
include in the plan?
