FOOD MANAGER EXAM EXAM SCRIPT
TESTED QUESTIONS AND SOLUTIONS 100
PERCENT CORRECT
◉ No, homemade foods may not be sold or used in a public food
service establishment. Answer: Can homemade salad dressing be sold
in public food service establishment?
◉ Food is delivered within an acceptable temperature range. Answer:
During a delivery of frozen products the manager on duty should
check the?
◉ Upon receipt and before use. Answer: When should canned and
vacuum-sealed products be thoroughly inspected?
◉ Using stock rotation so products are used in the order in which they
are received. Answer: What is FIFO
◉ Salt. Answer: What is not a TCS food?
◉ 165 degrees. Answer: What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
, ◉ At room temperature. Answer: How should food NOT be
dethawed?
◉ A metal scoop. Answer: Which utensil should be used to dispense
ice
◉ 135 Degrees. Answer: Hot food must be held at a minimum
internal temperature of what?
◉ Galvanized Metal. Answer: Which of the following materials are
unacceptable for storing acidic food?
◉ A Cross-Contamination may occur. Answer: What can happen if
raw foods come into contact with cooked ready to eat food?
◉ Frequent and effective handwashing. Answer: Which of the
following is the best way to prevent cross contamination?
◉ Holding all potentially hazardous foods at 41 degrees or below.
Answer: Which of the following procedures is acceptable in a public
food service establishment?
◉ Eating or smoking might contaminate their hands. Answer:
Employees are prohibited from smoking and eating while at work
because?
TESTED QUESTIONS AND SOLUTIONS 100
PERCENT CORRECT
◉ No, homemade foods may not be sold or used in a public food
service establishment. Answer: Can homemade salad dressing be sold
in public food service establishment?
◉ Food is delivered within an acceptable temperature range. Answer:
During a delivery of frozen products the manager on duty should
check the?
◉ Upon receipt and before use. Answer: When should canned and
vacuum-sealed products be thoroughly inspected?
◉ Using stock rotation so products are used in the order in which they
are received. Answer: What is FIFO
◉ Salt. Answer: What is not a TCS food?
◉ 165 degrees. Answer: What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
, ◉ At room temperature. Answer: How should food NOT be
dethawed?
◉ A metal scoop. Answer: Which utensil should be used to dispense
ice
◉ 135 Degrees. Answer: Hot food must be held at a minimum
internal temperature of what?
◉ Galvanized Metal. Answer: Which of the following materials are
unacceptable for storing acidic food?
◉ A Cross-Contamination may occur. Answer: What can happen if
raw foods come into contact with cooked ready to eat food?
◉ Frequent and effective handwashing. Answer: Which of the
following is the best way to prevent cross contamination?
◉ Holding all potentially hazardous foods at 41 degrees or below.
Answer: Which of the following procedures is acceptable in a public
food service establishment?
◉ Eating or smoking might contaminate their hands. Answer:
Employees are prohibited from smoking and eating while at work
because?
