NEHA Professional Food Manager
Certification Practice Test Exam
Questions & Answers (Grade A+)
Food Safety -
correct answer ✅A scientific discipline describing handling,
preparation, and storage of food in ways that prevent foodborne
illness.
Safe Food -
correct answer ✅Food that is free of contaminants and should not
cause harm to the person consuming it.
How food can be kept safe -
correct answer ✅Managing how it is packaged, delivered, stored,
prepared, cooked, and served.
Adultered food -
correct answer ✅Food that contains any poisonous or injurious
substance.
Food Safety Modernization Act -
correct answer ✅Shift from reactive response contamination
response to proactive measures.
, NEHA Professional Food Manager
Certification Practice Test Exam
Questions & Answers (Grade A+)
The six levels of government agencies that are involved in food
safety regulation and enforcement. -
correct answer ✅Local, county, state, tribal, territorial, and
federal.
Local, county, tribal, and territorial agencies. -
correct answer ✅These agencies usually have a closer relationship
with businesses. They do inspections to be sure companies are in
compliance and help during emergencies.
State agencies -
correct answer ✅They enforce laws and adopt regulations for food
businesses. They choose how much of the FDA food code to adopt.
The five federal agencies -
correct answer ✅The FDA, USDA, CDC, NOAA, and the EPA
The FDA (stands for) -
correct answer ✅Food and Drug Administration
Certification Practice Test Exam
Questions & Answers (Grade A+)
Food Safety -
correct answer ✅A scientific discipline describing handling,
preparation, and storage of food in ways that prevent foodborne
illness.
Safe Food -
correct answer ✅Food that is free of contaminants and should not
cause harm to the person consuming it.
How food can be kept safe -
correct answer ✅Managing how it is packaged, delivered, stored,
prepared, cooked, and served.
Adultered food -
correct answer ✅Food that contains any poisonous or injurious
substance.
Food Safety Modernization Act -
correct answer ✅Shift from reactive response contamination
response to proactive measures.
, NEHA Professional Food Manager
Certification Practice Test Exam
Questions & Answers (Grade A+)
The six levels of government agencies that are involved in food
safety regulation and enforcement. -
correct answer ✅Local, county, state, tribal, territorial, and
federal.
Local, county, tribal, and territorial agencies. -
correct answer ✅These agencies usually have a closer relationship
with businesses. They do inspections to be sure companies are in
compliance and help during emergencies.
State agencies -
correct answer ✅They enforce laws and adopt regulations for food
businesses. They choose how much of the FDA food code to adopt.
The five federal agencies -
correct answer ✅The FDA, USDA, CDC, NOAA, and the EPA
The FDA (stands for) -
correct answer ✅Food and Drug Administration
