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Exam (elaborations)

NSG 262- EXAM 2 WEEK 6 MATERIAL (NUTRITION) QUESTIONS WITH 100% ACCURATE SOLUTIONS

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NSG 262- EXAM 2 WEEK 6 MATERIAL (NUTRITION) QUESTIONS WITH 100% ACCURATE SOLUTIONS

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Sources of output:


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-Urine or urinary pouch (urostomy)
-Stool
-Diarrhea or liquid stool
-Ileostomy or colostomy
-GI Secretions/Gastric Drainage
-Wound Drains
-Chest Tubes
-Diaphoresis
-Insensible Losses: Sweat
-Emesis (vomit)




Liquid Consistency: Thin liquids


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, Water




Anatomy & Physiology of the digestive system: Elimination


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Waste moves by peristaltic action through the ileocecal valve into the large
intestine, where it becomes feces.




Pureed diets include:


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Blended/firmer consistency, pureed vegetables, fruits, mashed potatoes,
and eggs.




Boles feeding: continuous


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Delivery of 500mL every 3-4 hours
Slowly at a constant rate
8-24 hours




Mechanical soft diets include:

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Diced meats, flaked fish, cottage cheese, rice, potatoes, soups, and light
breads.




Measurements of volume: 3 teaspoons (tsp) =


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15mL




You can promote diets by changing?


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-Environment
-Medications




How to determine that the NG tube is placed correctly?


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-Check pH of gastric aspirate <4
-Observe the color
-Do not use auscultation method!!!!
-USE X-RAY ALWAYS

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