ASC 378 EXAM 2 QUESTIONS AND CORRECT ANSWERS ALREADY
GRADED A+ LATEST UPDATE
The monosaccharide (simple sugar) that is common to lactose, maltose, and sucrose is -
(ANSWER)Glucose
_________ is the sweetest of all sugars - (ANSWER)Fructose
Pentoses include all of the following except - (ANSWER)Mannose
_____________ is an important intermediate in carbohydrate metabolism but do not occur in nature -
(ANSWER)Trioses
The gross ATP production during glycolysis phase of glucose metabolism is - (ANSWER)Four
Raffinose is an example of trisaccharides. Which of the following correctly describes the products of
complete digestion of raffinose? - (ANSWER)1-Glucose + 1 Fructose + 1 Galactose units
The main carbohydrate (quantitatively) in the feedstuffs that is given to livestock is in the form of -
(ANSWER)Polysaccharide
Inulin, the carbohydrate that is found in onions and garlic, is a polymer of - (ANSWER)Fructose units
You were asked to formulate a diet for a piglet, which form of
the monosaccharides would you include at the highest level in the diet? - (ANSWER)Galactose
Too much of readily fermentable carbohydrate in the diet of ruminants could leads to - (ANSWER)Off
feed syndrome, acidosis, high lactate production
Triglycerides are esters of fatty acids with - (ANSWER)Glycerol
, ASC 378 EXAM 2 QUESTIONS AND CORRECT ANSWERS ALREADY
GRADED A+ LATEST UPDATE
This carbohydrate will not be well digested by nonruminant animals - (ANSWER)Carbohydrate with linear
structure in which glucose units are linked together by α 1-4 (linear) and β 1-4 (branch)
In general, unsaturated fatty acids are found in lipids of - (ANSWER)Plant origin
Unsaturated fatty acid has the tendency to become saturated. In the presence of excess levels of
hydrogen and oxygen, the preference will be for the unsaturated fatty acid to add - (ANSWER)Oxygen
Most of the lipids (triglycerides) in the diets of ruminants are hydrolyzed in the - (ANSWER)Rumen
Glycogen is closely more re
lated to ____________ in terms of structure (sugar units and
glycosidic bond) - (ANSWER)Amylopectin
Arachidonic acid, an essential fatty acid, could be synthesized from - (ANSWER)Linoleic acid
Which of the following is expected to have the highest iodine number - (ANSWER)C18:3∞6
Which of the following is expected to have the highest melting point - (ANSWER)C:18:0
One of the following is a TCA cycle enzyme - (ANSWER)Malate dehydrogenase
This enzyme is involved in glycolysis - (ANSWER)Phosphoglycerate kinase
The enzyme catalysis the shifting of functional group from one position to another within the same
molecule - (ANSWER)Mutase
An intermediate in the glycolytic pathway - (ANSWER)Dihydroxyacetone
GRADED A+ LATEST UPDATE
The monosaccharide (simple sugar) that is common to lactose, maltose, and sucrose is -
(ANSWER)Glucose
_________ is the sweetest of all sugars - (ANSWER)Fructose
Pentoses include all of the following except - (ANSWER)Mannose
_____________ is an important intermediate in carbohydrate metabolism but do not occur in nature -
(ANSWER)Trioses
The gross ATP production during glycolysis phase of glucose metabolism is - (ANSWER)Four
Raffinose is an example of trisaccharides. Which of the following correctly describes the products of
complete digestion of raffinose? - (ANSWER)1-Glucose + 1 Fructose + 1 Galactose units
The main carbohydrate (quantitatively) in the feedstuffs that is given to livestock is in the form of -
(ANSWER)Polysaccharide
Inulin, the carbohydrate that is found in onions and garlic, is a polymer of - (ANSWER)Fructose units
You were asked to formulate a diet for a piglet, which form of
the monosaccharides would you include at the highest level in the diet? - (ANSWER)Galactose
Too much of readily fermentable carbohydrate in the diet of ruminants could leads to - (ANSWER)Off
feed syndrome, acidosis, high lactate production
Triglycerides are esters of fatty acids with - (ANSWER)Glycerol
, ASC 378 EXAM 2 QUESTIONS AND CORRECT ANSWERS ALREADY
GRADED A+ LATEST UPDATE
This carbohydrate will not be well digested by nonruminant animals - (ANSWER)Carbohydrate with linear
structure in which glucose units are linked together by α 1-4 (linear) and β 1-4 (branch)
In general, unsaturated fatty acids are found in lipids of - (ANSWER)Plant origin
Unsaturated fatty acid has the tendency to become saturated. In the presence of excess levels of
hydrogen and oxygen, the preference will be for the unsaturated fatty acid to add - (ANSWER)Oxygen
Most of the lipids (triglycerides) in the diets of ruminants are hydrolyzed in the - (ANSWER)Rumen
Glycogen is closely more re
lated to ____________ in terms of structure (sugar units and
glycosidic bond) - (ANSWER)Amylopectin
Arachidonic acid, an essential fatty acid, could be synthesized from - (ANSWER)Linoleic acid
Which of the following is expected to have the highest iodine number - (ANSWER)C18:3∞6
Which of the following is expected to have the highest melting point - (ANSWER)C:18:0
One of the following is a TCA cycle enzyme - (ANSWER)Malate dehydrogenase
This enzyme is involved in glycolysis - (ANSWER)Phosphoglycerate kinase
The enzyme catalysis the shifting of functional group from one position to another within the same
molecule - (ANSWER)Mutase
An intermediate in the glycolytic pathway - (ANSWER)Dihydroxyacetone
