Test Bank For Nutrition and Diet Therapy, 12th Edition by Ruth A. Roth, Kathy L. Wehrle

Test Bank For Nutrition and Diet Therapy, 12th Edition by Ruth A. Roth, Kathy L. Wehrle Brief Contents Preface ® xvii Acknowledgments ® xxi Reviewers ° xxii How to Use This Text © xxiii SECTION 1 ‘FUNDAMENTALS OF NUTRITION 1 CHAPTER 1_—_—sThe Relationship of Nutrition and Health 3 CHAPTER 2 Planning a Healthy Diet 17 CHAPTER 3 Digestion, Absorption, and Metabolism 49 CHAPTER 4 Carbohydrates 63 CHAPTER 5 Lipids (Fats) 81 CHAPTER 6 Proteins 95 CHAPTER 7 Vitamins 109 CHAPTER 8 Minerals 135 CHAPTERS Water 157 vii viii Brief Contents SECTION 2 rE) gh Saari Te SSS rere SIREN he NUTRITION THROUGH THE LIFE CYCLE 169 | ii a a eR CHAPTER 10 Nutrition During Pregnancy and Lactation 171 CHAPTER 11 Nutrition During Infancy 187 CHAPTER 12 Nutrition During Childhood and Adolescence 205 CHAPTER 13 Nutrition During Adulthood 233 OO ANB RC per ae ene amermreeeammme MEDICAL NUTRITION THERAPY 249 CHAPTER 14 Weight Management Across the Life Cycle 251 CHAPTER 15 Diet, Pre-Diabetes, and Diabetes 277 CHAPTER 16 Diet and Cardiovascular Disease 295 CHAPTER 17 Diet and Renal Disease 311 CHAPTER 18 Diet and Gastrointestinal Disorders 325 CHAPTER 19 Dietand Cancer 343 CHAPTER 20 Foodborne Illness, Allergies, and Intolerances 355 CHAPTER 21 Nutritional Care of Clients with Special Needs 377 Brief Contents APPENDIX A APPENDIX B APPENDIX C APPENDIX D APPENDIX E APPENDIX F tad , Dietary Guidelines for Americans, : Estimated Calorie Needs per Day by Age, Sex, and Physical Activity Level 395 Dietary Guidelines for Americans, : Food Sources of Selected Nutrients 397 Dietary Guidelines for Americans, : Eating Patterns 401 Avoid Food-Drug Interactions 405 Exchange Lists for Meal Planning 417 English and Metric Units and Conversions 443 Glossary ® 447 References ° 455 Bibliography * 461 Index * 463