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NR 228 ACTUAL EXAM 2 |COMPLETE QUESTIONS WITH
EXPERT SOLUTIONS | 2026 LATEST UPDATED | GET A+
What should be included in a talk about indicators of nutritional risk
among adolescents? Select all that apply.
Skipping more than three meals a week
Eating fast food once weekly
Hearty Appetite
Eating without family supervision frequently
Freq skipping breakfast ......ANSWER......Skipping more than three meals
a week
Eating without family supervision frequently
Freq skipping breakfast
A nurse is teaching about low-FODMAP for a client with IBS. The nurse
should instruct the client to avoid what foods?
Bananas
Carrots
Raisins
Spinach ......ANSWER......Raisins
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A low-FODMAP diet limits the intake of foods that contain high amounts
of fructose and other short-chain carbohydrates, which have been
found to decrease the incidence and severity of symptoms in clients
who have IBS. Dried fruits, such as raisins, have an increased amount of
fructose, which can increase the severity and incidence of symptoms in
clients who have IBS.
Which patient is considered obese?
Body fat 22%
BMI 28
Waist circumference of 81.3 cm (32 in)
A client who weighs 28% above ideal body weight ......ANSWER......A
client who weighs 28% above ideal body weight
For a female client, obesity is classified as a weight 20% greater than
ideal weight. A client whose weight is 28% above ideal body weight is
classified as obese.
What foods should a patient avoid on a low potassium diet?
Butter
Poultry
Yogurt
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Frozen vegetables
OJ ......ANSWER......OJ and Yogurt
Nurse is caring for a patient on a mechanically altered diet. Which food
choices necessitate intervention?
Scrambled eggs
Cottage cheese
Wheat toast
Sliced banana ......ANSWER......Wheat toast
Clients receiving a mechanically altered diet have limited chewing
ability and should only receive pureed breads.
Nurse is planning care for a client who has acute dysphagia. Which of
the following nursing interventions should be included in the plan of
care?
Provide a straw for liquids
Encouraging larger bites
Semi-fowlers position
Tilt head forward when swallowing
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The client should be instructed to tilt the head forward to facilitate
swallowing. ......ANSWER......Tilt head forward when swallowing
The client should be instructed to tilt the head forward to facilitate
swallowing.
For a colostomy patient, which statement indicates the client
understands the dietary teaching?
Eating yogurt can help decrease the amount of gas I have
I should eliminate pasta from my diet, so I don't have as many loose
stools
My largest meal of the day should be in the evening
Carbonated beverages can help control odor ......ANSWER......The client
who has a colostomy can include yogurt into his diet to help reduce
odors and intestinal gas
Nurse is teaching patient about Mediterranean diet to a client with
hypertension. Which statement indicates the need for further teaching?
I will limit my intake of red meat to twice a week
NR 228 ACTUAL EXAM 2 |COMPLETE QUESTIONS WITH
EXPERT SOLUTIONS | 2026 LATEST UPDATED | GET A+
What should be included in a talk about indicators of nutritional risk
among adolescents? Select all that apply.
Skipping more than three meals a week
Eating fast food once weekly
Hearty Appetite
Eating without family supervision frequently
Freq skipping breakfast ......ANSWER......Skipping more than three meals
a week
Eating without family supervision frequently
Freq skipping breakfast
A nurse is teaching about low-FODMAP for a client with IBS. The nurse
should instruct the client to avoid what foods?
Bananas
Carrots
Raisins
Spinach ......ANSWER......Raisins
,2|Page
A low-FODMAP diet limits the intake of foods that contain high amounts
of fructose and other short-chain carbohydrates, which have been
found to decrease the incidence and severity of symptoms in clients
who have IBS. Dried fruits, such as raisins, have an increased amount of
fructose, which can increase the severity and incidence of symptoms in
clients who have IBS.
Which patient is considered obese?
Body fat 22%
BMI 28
Waist circumference of 81.3 cm (32 in)
A client who weighs 28% above ideal body weight ......ANSWER......A
client who weighs 28% above ideal body weight
For a female client, obesity is classified as a weight 20% greater than
ideal weight. A client whose weight is 28% above ideal body weight is
classified as obese.
What foods should a patient avoid on a low potassium diet?
Butter
Poultry
Yogurt
,3|Page
Frozen vegetables
OJ ......ANSWER......OJ and Yogurt
Nurse is caring for a patient on a mechanically altered diet. Which food
choices necessitate intervention?
Scrambled eggs
Cottage cheese
Wheat toast
Sliced banana ......ANSWER......Wheat toast
Clients receiving a mechanically altered diet have limited chewing
ability and should only receive pureed breads.
Nurse is planning care for a client who has acute dysphagia. Which of
the following nursing interventions should be included in the plan of
care?
Provide a straw for liquids
Encouraging larger bites
Semi-fowlers position
Tilt head forward when swallowing
, 4|Page
The client should be instructed to tilt the head forward to facilitate
swallowing. ......ANSWER......Tilt head forward when swallowing
The client should be instructed to tilt the head forward to facilitate
swallowing.
For a colostomy patient, which statement indicates the client
understands the dietary teaching?
Eating yogurt can help decrease the amount of gas I have
I should eliminate pasta from my diet, so I don't have as many loose
stools
My largest meal of the day should be in the evening
Carbonated beverages can help control odor ......ANSWER......The client
who has a colostomy can include yogurt into his diet to help reduce
odors and intestinal gas
Nurse is teaching patient about Mediterranean diet to a client with
hypertension. Which statement indicates the need for further teaching?
I will limit my intake of red meat to twice a week
