Jersey College Nutrition Final Study Questions & Answers

Jersey College Nutrition Final Study Questions & Answers Along with weight reduction, what vitamins are recommended to help with bone health? Vitamin C Loss of muscle mass can be halted or reversed with which of the following? Strength gaining exercises A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond? Malnutrition is a greater threat than hypercholesteolemia What is the greatest know modifiable risk factor of OA of the knee? overweight Where is it recommended that older adults get their vitamin b12 from? Fortified cereals What are the key components in meeting quality of life standards among older adults who are residents of long term care facilities? Prevention of unintentional weight loss and pressure ulcers Cheese fits into MYPLATE for older adults where? proteins What is the primary goal of diet intervention for the elderly? maintain quality of life What is the AI for water for a 65 year old male? 3.7 L/ day What are the recommended sources of magnesium for the elderly? yogurt What are the approximate protein needs per day for an adult weighting 132 pounds (60 kg)? 48 g/ day What can weight loss do for older people with OA? It relieves symptoms in the weight bearing joints Client is a 69 year old male who is moderately active. What is the recommended calorie per day intake? 2200 cal/ day When should restrictive diets be used in long term care facilities? When a significant improvement in health can be expected. What is the recommended daily intake of fiber for this 55 year old female? 21 g/ day What causes the body's need for vitamin D to increase over the age of 50 years? The ability to synthesize vitamin D from sun light, which decreases with age. What is a good source of the vitamin D needed by older adults? Fortified milk What would be an important question to ask while screening an older person for nutritional risk? About the use of three or more prescribed over the counter daily medications What is one reason a person might have for not agreeing with the suggestion to lose weight? The client does not feel the need to make changes at this point in their life. Which elderly clients would a restrictive diet be recommended for? Those with ascites. What could be a cause of the development of a ulcer on a sacrum of a 74 year old in a nursing home? Inadequate food and fluid intake How long is a 65 year old make approximately expected to live? 19.2 years Which of the following is a risk factor for undernutrition among elderly population? Eating alone Nurse is preparing a meal plan for a client who will be assisted by a home health aide. What is the overall goal of the nutrition therapy? Maintain or restore maximal independent functioning 71 year old resident may give one reason for her current health status of malnutrition as? " I just don't have an appetite" What mandates the documentation of nutritional intake for the residents of long term care facilities? Minimum Data Set (MDS) Which lunch is best for a healthy 65 year old who live alone? 3 oz tuna on whole wheat bread, 1 medium apple, and 8 oz of 2 % milk Which falls in the DRI for nutrients for elderly population? potassium Which supplement is needed for older adults? Vitamin D How would a family combat malnutrition for their elderly family member? Make meal time as enjoyable as possible. Which of the following are examples of food the family can offer for a family member having issues chewing their food? Ripe bananas, soft melon, cooked carrots A liberal diet approach is a holistic approach toward meeting clients nutritional needs. This approach take into consideration what? individual personal goals, risk to benefit ratio Strategies to enhance food intake in long term care facilities? Honor food preferences, involve the family in mealtime, encourage independence in eating. What may the client be experiencing as a result of taking a can liquid dietary supplement? Loss of appetite, taste fatigue What can a nurse tell a wife of a Alzheimer husband to watch that would possibly indicate nutritional problem? Forgetting he had eaten and eating again. Forgetting how to shop for food. Which nutritional requirement proportionally increases the most during pregnancy? Calories What vitamin has been identified as helping to prevent neural tube defects when consumed in adequate amounts before conception? Folic acid Herbal supplements are not recommended to be taken during pregnancy or while breastfeeding. Why? They have potential of crossing the placental barrier 32 year old at a "normal" pregnancy weight. What is the recommended amount of total weight gain? 25 to 35 pounds For a woman who is obese at conception, the recommended total weight gain should be a minimum of what? 11 pounds How much should client at 20 weeks conception (normal weight) should have gained by now? 12 pounds What nutrient is not usually consumed in adequate amount through the diet? iron What is the recommended dosage for iron during pregnancy? 27 mg/day The use of what is potentially most harmful to the fetus? alcohol The client is 24 week pregnant. How much have her daily calorie needs increased over her first trimester? 300 calories What can mercury exposure during pregnancy cause? Brain and neurologic abnormalities in the fetus What nutritional action can be used to lessen nausea and vomiting? Limiting fat intake What are the nutritional recommendations for calcium during a normal pregnancy? 1000 mg/ day What problem is associated with pica? Iron deficiency When should every woman be screened for gestational diabetes? Between 24 and 28 weeks? Most pregnant women are at low risk for nutritional deficiencies because they can meet their daily requirements through diet alone. Folic acid is an exception to this statement and requires what? The ingestion of fortified foods What is the basis for recommending a supplement during pregnancy? individual circumstances How long does the American Academy of Pediatrics recommend exclusive breastfeeding for an infant? The first 6 months Compared with those of pregnancy, what are the recommended dietary allowances during lactation? Lower for iron What should breastfeeding mothers be advised? Even if a mother has adequate fat stored, calorie intake should be increased. The nurse recognizes that an adequate maternal diet generally decreases what in the breast milk of a lactating mother? vitamins What should the nurse explain to the client about caloric intake during the second and third trimesters of her pregnancy? She will need approximately 450 cap/ day increase during the third trimester. A woman who is below the normal weight range should gain how much weight during pregnancy? 28 to 40 pounds What lunch menus indicates a woman's understands a recommended die for a pregnant woman? 3 oz. of tuna stuffed tomato, 1 small pole, 8 oz. of sugar free orange drink Risks to infants of women who gain excessive weight gain during pregnancy? seizures As the clinic nurse, what should be recommended to decrease the discomfort of heartburn? Eat small, frequent meals. What could help with pregnancy related constipation? Try drinking hot water with lemon juice upon waking Why is breastfeeding so highly recommended? Breastfeeding is associated with reducing the risk of postpartum depression