BESC 204 Exam 3 Questions With Correct Answers.

BESC 204 Exam 3 Questions With Correct
Answers

Saccharification - CORRECT ANSWER✔✔-turning malt into sugar, also
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known as mashing| |




Amylase - CORRECT ANSWER✔✔-enzyme used in saccharification,
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catalyzes the hydrolysis of starch into sugars
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Noble Rot - CORRECT ANSWER✔✔-Botrytis cinerea
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Sake - CORRECT ANSWER✔✔-Aspergillus Oryzae
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Louis Pasteur - CORRECT ANSWER✔✔-discovered role of yeast in
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fermentation, also discovered bacteria in fermenting beer that was later
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|used in pasteurization processes
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Camembert - CORRECT ANSWER✔✔--cheese made using Penicillium
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camemberti
-fungus coats the surface of the cheese
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, Blue Cheese - CORRECT ANSWER✔✔--also known as roquefort
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-cheese made using the fungus Penicillium roqueforti
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-fungus grown in holes created for aeration
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Quorn - CORRECT ANSWER✔✔--meat alternatives
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-uses fugus Fusarium venenatum
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-slightly less protein than real meat
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-less fat, trans fat, and calories than real meat
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Soy Sauce - CORRECT ANSWER✔✔--uses the fungus Aspergillus oryzae
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-soy beans are cooked with flour, pressed into cakes, and left to mold
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with Aspergillus or., then the patties are mixed with salt and water and
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inoculated with bacteria, left to ferment into soy sauce
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Tempeh - CORRECT ANSWER✔✔-uses boiled beans inoculated with R.
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oligosporus


Oncom - CORRECT ANSWER✔✔--black oncom uses R. oligosporus
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-red oncom uses Neurospora
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