NR 228 Exam 2 -ATI Practice Test GUARANTEED PASS !!
Pantothenic acid is required for
a. absorption of amino acids.
b. conduction of nerve impulses.
c. regulation of body temperature.
d. metabolism of carbohydrates, fats, and protein. - (ANSWER)d. metabolism of carbohydrates,
fats, and protein.
Foods with highest amount of thiamine?
egg
pear,
whole wheat flour
Brussels - (ANSWER)Whole or enriched grains contain 0.981 mg thiamine, which is the highest
level of thiamine
What should be included in a talk about indicators of nutritional risk among adolescents? Select
all that apply.
Skipping more than three meals a week
Eating fast food once weekly
Hearty Appetite
Eating without family supervision frequently
Freq skipping breakfast - (ANSWER)Skipping more than three meals a week
Eating without family supervision frequently
Freq skipping breakfast
Page 1 of 69
,A nurse is teaching about low-FODMAP for a client with IBS. The nurse should instruct the
client to avoid what foods?
Bananas
Carrots
Raisins
Spinach - (ANSWER)Raisins
A low-FODMAP diet limits the intake of foods that contain high amounts of fructose and other
short-chain carbohydrates, which have been found to decrease the incidence and severity of
symptoms in clients who have IBS. Dried fruits, such as raisins, have an increased amount of
fructose, which can increase the severity and incidence of symptoms in clients who have IBS.
Which patient is considered obese?
Body fat 22%
BMI 28
Waist circumference of 81.3 cm (32 in)
A client who weighs 28% above ideal body weight - (ANSWER)A client who weighs 28%
above ideal body weight
For a female client, obesity is classified as a weight 20% greater than ideal weight. A client
whose weight is 28% above ideal body weight is classified as obese.
What foods should a patient avoid on a low potassium diet?
Butter
Poultry
Yogurt
Frozen vegetables
OJ - (ANSWER)OJ and Yogurt
Page 2 of 69
,Nurse is caring for a patient on a mechanically altered diet. Which food choices necessitate
intervention?
Scrambled eggs
Cottage cheese
Wheat toast
Sliced banana - (ANSWER)Wheat toast
Clients receiving a mechanically altered diet have limited chewing ability and should only
receive pureed breads.
Nurse is planning care for a client who has acute dysphagia. Which of the following nursing
interventions should be included in the plan of care?
Provide a straw for liquids
Encouraging larger bites
Semi-fowlers position
Tilt head forward when swallowing
The client should be instructed to tilt the head forward to facilitate swallowing. - (ANSWER)Tilt
head forward when swallowing
The client should be instructed to tilt the head forward to facilitate swallowing.
For a colostomy patient, which statement indicates the client understands the dietary teaching?
Eating yogurt can help decrease the amount of gas I have
I should eliminate pasta from my diet, so I don't have as many loose stools
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, My largest meal of the day should be in the evening
Carbonated beverages can help control odor - (ANSWER)The client who has a colostomy can
include yogurt into his diet to help reduce odors and intestinal gas
Nurse is teaching patient about Mediterranean diet to a client with hypertension. Which
statement indicates the need for further teaching?
I will limit my intake of red meat to twice a week
I can have dairy in moderate portions daily
I can have fish twice a week
I can drink wine in moderation - (ANSWER)I will limit my intake of red meat to twice a week
Following the Mediterranean diet, red meat should be limited to twice a month.
client should have dairy in moderate portions daily to weekly.
intake of fish and seafood is at least two times per week
drinking wine is acceptable in moderation.
A patient has acute pancreatitis and has a prescription for fat-soluble vitamin supplements. The
nurse should instruct the client to take a supplement for which of the following?
Vitamin A
Vitamin C
Vitamin B1
Vitamin B12 - (ANSWER)Vitamin A
The nurse should instruct the client that fat-soluble vitamins include vitamins A, D, E, and K.
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Pantothenic acid is required for
a. absorption of amino acids.
b. conduction of nerve impulses.
c. regulation of body temperature.
d. metabolism of carbohydrates, fats, and protein. - (ANSWER)d. metabolism of carbohydrates,
fats, and protein.
Foods with highest amount of thiamine?
egg
pear,
whole wheat flour
Brussels - (ANSWER)Whole or enriched grains contain 0.981 mg thiamine, which is the highest
level of thiamine
What should be included in a talk about indicators of nutritional risk among adolescents? Select
all that apply.
Skipping more than three meals a week
Eating fast food once weekly
Hearty Appetite
Eating without family supervision frequently
Freq skipping breakfast - (ANSWER)Skipping more than three meals a week
Eating without family supervision frequently
Freq skipping breakfast
Page 1 of 69
,A nurse is teaching about low-FODMAP for a client with IBS. The nurse should instruct the
client to avoid what foods?
Bananas
Carrots
Raisins
Spinach - (ANSWER)Raisins
A low-FODMAP diet limits the intake of foods that contain high amounts of fructose and other
short-chain carbohydrates, which have been found to decrease the incidence and severity of
symptoms in clients who have IBS. Dried fruits, such as raisins, have an increased amount of
fructose, which can increase the severity and incidence of symptoms in clients who have IBS.
Which patient is considered obese?
Body fat 22%
BMI 28
Waist circumference of 81.3 cm (32 in)
A client who weighs 28% above ideal body weight - (ANSWER)A client who weighs 28%
above ideal body weight
For a female client, obesity is classified as a weight 20% greater than ideal weight. A client
whose weight is 28% above ideal body weight is classified as obese.
What foods should a patient avoid on a low potassium diet?
Butter
Poultry
Yogurt
Frozen vegetables
OJ - (ANSWER)OJ and Yogurt
Page 2 of 69
,Nurse is caring for a patient on a mechanically altered diet. Which food choices necessitate
intervention?
Scrambled eggs
Cottage cheese
Wheat toast
Sliced banana - (ANSWER)Wheat toast
Clients receiving a mechanically altered diet have limited chewing ability and should only
receive pureed breads.
Nurse is planning care for a client who has acute dysphagia. Which of the following nursing
interventions should be included in the plan of care?
Provide a straw for liquids
Encouraging larger bites
Semi-fowlers position
Tilt head forward when swallowing
The client should be instructed to tilt the head forward to facilitate swallowing. - (ANSWER)Tilt
head forward when swallowing
The client should be instructed to tilt the head forward to facilitate swallowing.
For a colostomy patient, which statement indicates the client understands the dietary teaching?
Eating yogurt can help decrease the amount of gas I have
I should eliminate pasta from my diet, so I don't have as many loose stools
Page 3 of 69
, My largest meal of the day should be in the evening
Carbonated beverages can help control odor - (ANSWER)The client who has a colostomy can
include yogurt into his diet to help reduce odors and intestinal gas
Nurse is teaching patient about Mediterranean diet to a client with hypertension. Which
statement indicates the need for further teaching?
I will limit my intake of red meat to twice a week
I can have dairy in moderate portions daily
I can have fish twice a week
I can drink wine in moderation - (ANSWER)I will limit my intake of red meat to twice a week
Following the Mediterranean diet, red meat should be limited to twice a month.
client should have dairy in moderate portions daily to weekly.
intake of fish and seafood is at least two times per week
drinking wine is acceptable in moderation.
A patient has acute pancreatitis and has a prescription for fat-soluble vitamin supplements. The
nurse should instruct the client to take a supplement for which of the following?
Vitamin A
Vitamin C
Vitamin B1
Vitamin B12 - (ANSWER)Vitamin A
The nurse should instruct the client that fat-soluble vitamins include vitamins A, D, E, and K.
Page 4 of 69
