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JERSEY COLLEGE NUTRITION FINAL REVIEW QUESTIONS AND ANSWERS

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JERSEY COLLEGE NUTRITION FINAL REVIEW QUESTIONS AND ANSWERS Iodine and thyroid function - ANSWER-take iodine found in many foods and convert it into thyroid hormones t3 and t4 thyroid cells are the only cells that can absorb iodine they make t3 and t4 Magnesium deficiency may be seen with what condition - ANSWER-seizures cardiac arrest low potassium gastrointestinal or kidney problems heme iron - ANSWER-the iron in foods that is bound to the hemoglobin and myoglobin proteins; found only in meat, fish, and poultry. effect of iron deficiency - ANSWER-fatigue dizzy headache pallor hair loss twitching irritation and weakness ANEMIA 2 | Page parathyroid hormone - ANSWER-A hormone of the parathyroid gland that regulates the metabolism of calcium and phosphorus in the body. best practice to prevent food borne illness - ANSWER-cook foods properly proper temperature and food handling and purchasing from a approved supplier symptoms of niacin deficiency - ANSWERdiarrhea, dermatitis, dementia, death Folate sources - ANSWER-fortified dry cereal, liver, kidney, green leafy vegetables, citrus fruits, lentils, beans Calculate BMI - ANSWER-weight (kg) / height (m^2) 3 | Page Chvostek's sign - ANSWER-Hypocalcemia (facial muscle spasm upon tapping) Importance of B6 - ANSWER-preventing and treating anemia alcohol abuse and vitamin deficiency - ANSWER-b vitamin and water soluble vitamins vitamin c potassium magnesium zinc carbs and proteins and fat loss as well as ADEK Riboflavin sources - ANSWER-Milk products; enriched, fortified, or whole grain products; liver Potassium sources - ANSWER-fruits and vegetables

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JERSEY COLLEGE NUTRITION
FINAL REVIEW QUESTIONS AND
ANSWERS 2026-2027

Iodine and thyroid function - ANSWER-take iodine
found in many foods and convert it into thyroid
hormones t3 and t4 thyroid cells are the only cells
that can absorb iodine they make t3 and t4
Magnesium deficiency may be seen with what
condition - ANSWER-seizures cardiac arrest low
potassium gastrointestinal or kidney problems


heme iron - ANSWER-the iron in foods that is
bound to the hemoglobin and myoglobin proteins;
found only in meat, fish, and poultry.


effect of iron deficiency - ANSWER-fatigue dizzy
headache pallor hair loss twitching irritation and
weakness ANEMIA

,2 | Page




parathyroid hormone - ANSWER-A hormone of the
parathyroid gland that regulates the metabolism of
calcium and phosphorus in the body.

best practice to prevent food borne illness -
ANSWER-cook foods properly proper temperature
and food handling and purchasing from a approved
supplier


symptoms of niacin deficiency - ANSWERdiarrhea,
dermatitis, dementia, death


Folate sources - ANSWER-fortified dry cereal, liver,
kidney, green leafy vegetables, citrus fruits, lentils,
beans


Calculate BMI - ANSWER-weight (kg) / height
(m^2)

, 3 | Page




Chvostek's sign - ANSWER-Hypocalcemia (facial
muscle spasm upon tapping)

Importance of B6 - ANSWER-preventing and
treating anemia


alcohol abuse and vitamin deficiency - ANSWER-b
vitamin and water soluble vitamins vitamin c
potassium magnesium zinc carbs and proteins and
fat loss as well as ADEK


Riboflavin sources - ANSWER-Milk products;
enriched, fortified, or whole grain products; liver


Potassium sources - ANSWER-fruits and vegetables

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