1
NR 228 NUTRITION LATEST FINAL EXAM 2025 WITH
150 EXAM PRACTICE QUESTIONS AND CORRECT
VERIFIED ANSWERS (GRADED A CHAMBERLAIN) /
NR 228 FINAL EXAM 2025 PRACTICE TEST
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of
routine physical examination. The client's body mass index (BMI) is 31 and he is a
current smoker. The nurse should identify that this client has more risk factors for
which of the following disorders? - (answer)Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients
instructions regarding weight management. Which client requires further action
based on the body mass index level? Select all that apply - (answer)A client
diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse an
assessment of the adequacy of the client's protein uptake and synthesis? -
(answer)Albumin application. Depending on the subject area, these exams can vary significantly in format. Common types of business exams and Writing
Skills: Business exams may require students to present ideas clearly and concisely. Students must convey complex concepts in a way that demonstrates their understanding of business
principles.1.4. Preparing for Business
A nurse is teaching a client about nutritional requirements necessary to promote
wound healing. Which of the following nutrients should the nurse include in the
teaching? - (answer)Protein
, 2
A nurse is instructing a group of clients regarding nutrition. Which of the following
is a good source of omega-3 fatty acids that the nurse should include in the
teaching? - (answer)Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of the
following foods should the nurse include in the teaching as the best source of
calcium? - (answer)1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching should
state that which of the following groups of foods contain the highest level of
carbohydrates? - (answer)Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan
should state that in order to limit saturated fat intake, the client should limit total
fat intake to what percentage of total calories per day? - (answer)30%
application. Depending on the subject area, these exams can vary significantly in format. Common types of business exams and Writing Skills: Business exams may require students to present ideas clearly and
concisely. Students must convey complex concepts in a way that demonstrates their understanding of business principles.1.4. Preparing for Business
A nurse is instructing a group of clients about nutrition. The nurse should include
that which of the following foods is a good source of high-quality protein? -
(answer)Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should include
that which of the following is a trigger for the formation of vitamin D in the body?
- (answer)Exposure to sunlight
NR 228 NUTRITION LATEST FINAL EXAM 2025 WITH
150 EXAM PRACTICE QUESTIONS AND CORRECT
VERIFIED ANSWERS (GRADED A CHAMBERLAIN) /
NR 228 FINAL EXAM 2025 PRACTICE TEST
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of
routine physical examination. The client's body mass index (BMI) is 31 and he is a
current smoker. The nurse should identify that this client has more risk factors for
which of the following disorders? - (answer)Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients
instructions regarding weight management. Which client requires further action
based on the body mass index level? Select all that apply - (answer)A client
diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse an
assessment of the adequacy of the client's protein uptake and synthesis? -
(answer)Albumin application. Depending on the subject area, these exams can vary significantly in format. Common types of business exams and Writing
Skills: Business exams may require students to present ideas clearly and concisely. Students must convey complex concepts in a way that demonstrates their understanding of business
principles.1.4. Preparing for Business
A nurse is teaching a client about nutritional requirements necessary to promote
wound healing. Which of the following nutrients should the nurse include in the
teaching? - (answer)Protein
, 2
A nurse is instructing a group of clients regarding nutrition. Which of the following
is a good source of omega-3 fatty acids that the nurse should include in the
teaching? - (answer)Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of the
following foods should the nurse include in the teaching as the best source of
calcium? - (answer)1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching should
state that which of the following groups of foods contain the highest level of
carbohydrates? - (answer)Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan
should state that in order to limit saturated fat intake, the client should limit total
fat intake to what percentage of total calories per day? - (answer)30%
application. Depending on the subject area, these exams can vary significantly in format. Common types of business exams and Writing Skills: Business exams may require students to present ideas clearly and
concisely. Students must convey complex concepts in a way that demonstrates their understanding of business principles.1.4. Preparing for Business
A nurse is instructing a group of clients about nutrition. The nurse should include
that which of the following foods is a good source of high-quality protein? -
(answer)Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should include
that which of the following is a trigger for the formation of vitamin D in the body?
- (answer)Exposure to sunlight
