(LATEST 2026) MOST RECENT EXAM 2026|2027
ACTUAL COMPLETE REAL EXAM QUESTIONS
AND CORRECT ANSWERS (VERIFIED ANSWERS)
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Risks of too much body fat - ANSWER-increased
risk of high BP heart disease respiratory problems
increased cancer risk
Healthy weight - ANSWER-a weight that minimizes health risks
Your body weight - ANSWER-weight of body fat and lean body
mass
BMI - ANSWER-used to measure healthfulness of
body weight
relative to
height
Healthy BMI - ANSWER-18.5-24.9 kg/m2
Underweight - ANSWER-<18.5
kg/m2
no health risks
associated
,decreased risks for certain chronic
diseases
Body composition - ANSWER-relative proportions of fat to lean
tissue
Healthy level of body fat for women - ANSWER-21%-32%
Healthy level of body fat for men - ANSWER-8%-19%
Subcutaneous fat - ANSWER-adipose tissue located under the
skin
Visceral fat - ANSWER-adipose tissue deposited around
internal organs and
abdominal
cavity
worse type of
fat
Apple body type - ANSWER-visceral fat. More health risks
Pear body type - ANSWER-subcutaneous fat
Skinfold test - ANSWER-measures fat at several areas on body
using a caliper
inexpensive, fast, and
easy
, Underwater weighing - ANSWER-body fat is less dense than
water, therefore
the person with more fat will be more buoyant and weigh
less underwater
based on Archimedes'
principle
bioelectrical impedance - ANSWER-The method to estimate
total body fat that
uses a low-energy electrical current. The more fat storage a
person has, the
more impedance (resistance) to electrical flow will
be exhibited.
Dual Energy Xray Absorptiometry - ANSWER-2 low-energy
x-rays used to
assess body
fat
Air displacement - ANSWER-BOD pod video. expensive
Energy balance - ANSWER-the amount of energy consumed in
the diet compared with the amount expended by the body over
a given period
Appetite - ANSWER-desire to consume specific foods
triggered by external
cues (for example, smell) independent
of hunger