NUl 110/l NU110l Examl 3l –l (Newl 2026/l
2027l Update)l Integratedl Humanl Sciencesl
Guidel |l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
cellularl respiration
Answer:
Processl thatl releasesl energyl byl breakingl downl glucosel andl otherl foodl moleculesl inl thel
presencel ofl oxygen
QUESTION
Conduction
Answer:
Thel directl transferl ofl heatl froml onel substancel tol anotherl substancel thatl itl isl touching.
QUESTION
Convection
Answer:
Thel transferl ofl heatl byl thel movementl ofl al fluid
QUESTION
Evaporation
Answer:
Liquidl tol gas
,QUESTION
Glycogen
Answer:
Anl extensivelyl branchedl glucosel storagel polysaccharidel foundl inl thel liverl andl musclel
ofl animals;l thel animall equivalentl ofl starch.
QUESTION
Metabolism
Answer:
Alll ofl thel chemicall reactionsl thatl occurl withinl anl organism
QUESTION
Radiation
Answer:
Energyl thatl isl radiatedl orl transmittedl inl thel forml ofl raysl orl wavesl orl particles.
QUESTION
Vitamins
Answer:
Compoundsl foundl inl foodl thatl helpl regulatel manyl bodyl processes
QUESTION
Metabolicl rate
Answer:
thel ratel atl whichl thel bodyl usesl energy
QUESTION
,Metabolicl ratel factors
Answer:
Leanl bodyl massl andl thyroidl hormonesl influencel metabolicl rate
Age
Bodyl size
Gender
Genetics
Physicall activityl
Hormonall factorsl
Environmentall factorsl
Drugs
Diet
QUESTION
Glycemicl Indexl (GI)
Answer:
al rankingl ofl foodsl accordingl tol theirl potentiall forl raisingl bloodl glucosel relativel tol al
standardl foodl suchl asl glucose
QUESTION
glycemicl effect
Answer:
measurel ofl howl rapidlyl al particularl foodl raisesl thel bloodl glucosel levell andl stimulatesl
thel releasel ofl insulin
QUESTION
saturatedl fats
Answer:
Al fatl thatl isl solidl atl rooml temperaturel andl foundl inl animall fats,l lards,l andl dairyl
products.
, QUESTION
unsaturatedl fats
Answer:
Al fatl thatl isl liquidl atl rooml temperaturel andl foundl inl vegetablel oils,l nuts,l andl seeds.
QUESTION
aminol acids
Answer:
al simplel organicl compoundl containingl bothl al carboxyll (—COOH)l andl anl aminol (—
NH2)l group.
QUESTION
Vitaminl A
Answer:
Supportsl thel overalll healthl ofl thel skin;l aidsl inl thel health,l function,l andl repairl ofl skinl
cells;l hasl beenl shownl tol improvel thel skin'sl elasticityl andl thickness.
QUESTION
Vitaminl B
Answer:
energy
QUESTION
Vitaminl C
Answer:
ascorbicl acid
2027l Update)l Integratedl Humanl Sciencesl
Guidel |l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
cellularl respiration
Answer:
Processl thatl releasesl energyl byl breakingl downl glucosel andl otherl foodl moleculesl inl thel
presencel ofl oxygen
QUESTION
Conduction
Answer:
Thel directl transferl ofl heatl froml onel substancel tol anotherl substancel thatl itl isl touching.
QUESTION
Convection
Answer:
Thel transferl ofl heatl byl thel movementl ofl al fluid
QUESTION
Evaporation
Answer:
Liquidl tol gas
,QUESTION
Glycogen
Answer:
Anl extensivelyl branchedl glucosel storagel polysaccharidel foundl inl thel liverl andl musclel
ofl animals;l thel animall equivalentl ofl starch.
QUESTION
Metabolism
Answer:
Alll ofl thel chemicall reactionsl thatl occurl withinl anl organism
QUESTION
Radiation
Answer:
Energyl thatl isl radiatedl orl transmittedl inl thel forml ofl raysl orl wavesl orl particles.
QUESTION
Vitamins
Answer:
Compoundsl foundl inl foodl thatl helpl regulatel manyl bodyl processes
QUESTION
Metabolicl rate
Answer:
thel ratel atl whichl thel bodyl usesl energy
QUESTION
,Metabolicl ratel factors
Answer:
Leanl bodyl massl andl thyroidl hormonesl influencel metabolicl rate
Age
Bodyl size
Gender
Genetics
Physicall activityl
Hormonall factorsl
Environmentall factorsl
Drugs
Diet
QUESTION
Glycemicl Indexl (GI)
Answer:
al rankingl ofl foodsl accordingl tol theirl potentiall forl raisingl bloodl glucosel relativel tol al
standardl foodl suchl asl glucose
QUESTION
glycemicl effect
Answer:
measurel ofl howl rapidlyl al particularl foodl raisesl thel bloodl glucosel levell andl stimulatesl
thel releasel ofl insulin
QUESTION
saturatedl fats
Answer:
Al fatl thatl isl solidl atl rooml temperaturel andl foundl inl animall fats,l lards,l andl dairyl
products.
, QUESTION
unsaturatedl fats
Answer:
Al fatl thatl isl liquidl atl rooml temperaturel andl foundl inl vegetablel oils,l nuts,l andl seeds.
QUESTION
aminol acids
Answer:
al simplel organicl compoundl containingl bothl al carboxyll (—COOH)l andl anl aminol (—
NH2)l group.
QUESTION
Vitaminl A
Answer:
Supportsl thel overalll healthl ofl thel skin;l aidsl inl thel health,l function,l andl repairl ofl skinl
cells;l hasl beenl shownl tol improvel thel skin'sl elasticityl andl thickness.
QUESTION
Vitaminl B
Answer:
energy
QUESTION
Vitaminl C
Answer:
ascorbicl acid
