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ASC 378 EXAM 1 STUDY GUIDE

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ASC 378 EXAM 1 STUDY GUIDE

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ASC 378 EXAM 1 STUDY GUIDE

Nutrition - Answers - the sum of the processes in an animal by which food substances
are consumed, metabolized and waste products are eliminated

How nutrition can go wrong - Answers - - Nutrient malabsorption
- Vitamin and mineral deficiency
- Mycotoxin intake
- Nutrient toxicity and antagonism
o Especially Ca: P
o Crazy Chick: vit A deficiency

Nutrient - Answers - any material that aids in the support of life in a normal healthy
animal

Feed and Feedstuff - Answers - any product, whether of natural or synthetic origin, that
when properly used in the diet has nutritional value

Natural Feedstuff - Answers - corn, wheat, alfalfa, soybeans, potatoes

Natural, processed feedstuff - Answers - soybean meal, wheat germ meal, alfalfa leaf
meal, distillers dried soluble

synthetic feedstuff - Answers - pure nutrient, i.e. Vit E

Nutrient classes - Answers - protein, carbohydrates, lipids, vitamins, minerals, water

Diet - Answers - a combination of feedstuff

Ration - Answers - amount of feed consumed by (or provided to) an animal in a 24 hr
period

Supplement - Answers - a feed or feed mixture used with another feed or feed mixture
to improve the nutritional balance of a diet

3 ways to use supplments - Answers - 1. Mix with other ingredients to form a complete
diet
2. Feed free choice: grain in one compartment, protein in another
a. Animals will balance their own ration
b. Salt and minerals often supplemented this way
3. Feed Diluted: ruminant rations often top dressed
a. Often seen on corn silage diets: SBM, molasses- urea

Concentrate - Answers - feedstuff which supplies nutrients high in energy and contains
LESS THAN 18% crude fiber

,corn, milo, wheat

low crude fiber and high starch

Roughage - Answers - a feedstuff containing MORE THAN 18% crude fiber

hay, straw, silage

low digestibility because of the high fiber (cellulose, lignin)

Digestion - Answers - the ¬physical and chemical reactions feedstuffs undergo from
intake to absorption from the gut

Absorption - Answers - movement of nutrients from GI tract through gut wall into lymph
system, blood stream, and cells

Distribution - Answers - movement of nutrients from absorption site to cells of body

Metabolism - Answers - the chemical processes that nutrients undergo after absorptions

Anabolism - Answers - any constructive process by which simple substances are
converted into more complex substances

Catabolism - Answers - any destructive process by which complex substances are
converted into more simple compounds

Enzymes - Answers - biocatalysts, secreted by living cells, which activate and/or
accelerate chemical reactions

Cofactors - Answers - activate enzymes (many minerals)

Coenzymes - Answers - function in conjunction with the enzymes

not a permanent part of the enzyme, often act as intermediate carriers of e- or as a
functional group for transport of chemical components

Hormones - Answers - chemical agents synthesized by particular parts of the body
which are then carried by the blood or to other parts of the body where they elicit a
physiological response by action on specific tissues or organs.

pathway - Answers - Feed-digestion-absorption (nutrients)-distribution-metabolism-
production-waste

composition of food - Answers - ideal proportions

, young animals have ____ water components than mature animals. - Answers - higher-
embryo is 95% water and this decreases as the animal matures

As animals get bigger/more mature, fat ____ - Answers - increases

Ash - Answers - inorganic materals

how to find organic materials - Answers - take organic materials in crucible at 600
degrees

initial weight(total)- final weight(ash product)= organic materials

organic materials - Answers - carbs, protein, fats, vitamins

relationship between DM and water - Answers - inversely related

how to find moisture content - Answers - put sample in oven at 105 degrees overnight to
evaporate water content

intial-final=moisture content

why is there a large difference in moisture content between fat and thin animals -
Answers - fat is responsible for most of the moisture content

fat effect on protein content - Answers - if you remove the fat from a thin and a fat
animal, h20 and protein content will be equal

dry and fat free: body compositions are relatively constant among species and
protein:ash= 80:20

composition of plants - Answers - all life processes originate from plant kingdom

plants make use of CO2, H2O, nitrates, and mineral salts to form carbs, fats, and
proteins: animals need these to grow

plants contain the same substances found in the animal body but the relative amounts
differ

leaf content - Answers - high water levels, low fat levels
when dried: high mineral and protein
fresh: low CHO level

more protein than stems

stem content - Answers - dry: high CHO levels

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