ServSafe Food Handler Review Exam Questions
with well verified answers 2026!!!!
biological, chemical, and physical - ANSWERS💫✔️-The three types of hazards that make food unsafe
Pathogens - ANSWERS💫✔️-Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or
smelled are known as
Chemical - ANSWERS💫✔️-A food handler spills sanitizer into the fryer and then lets its soak into the
grease. What type of hazard is this
poor cleaning and sanitizing - ANSWERS💫✔️-A food handler cleans dirty dishes using hot water and
then puts them away with the rest of the clean dishes. This is an example of
practicing good personal hygeine - ANSWERS💫✔️-A food handler washes hands and changes gloves
after prepping hamburgers and before chopping lettuce. The food handler is
controlling time and temperature - ANSWERS💫✔️-A food handler who was called away while prepping
a bowl of fruit put the bowl of fruit in the cooler. This is an example of
preventing cross contamination - ANSWERS💫✔️-A food handler uses different cutting boards to chop
raw beef and slice melons. This is an example of
Wet, Apply soap, Scrub, Rinse, Dry - ANSWERS💫✔️-The proper order os steps of handwashing are
10 - 15 seconds
(Washing hands for a total of 20 seconds) - ANSWERS💫✔️-During the hand washing process you should
scrub for
a single-use paper towel - ANSWERS💫✔️-Hands should be dried with
with well verified answers 2026!!!!
biological, chemical, and physical - ANSWERS💫✔️-The three types of hazards that make food unsafe
Pathogens - ANSWERS💫✔️-Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or
smelled are known as
Chemical - ANSWERS💫✔️-A food handler spills sanitizer into the fryer and then lets its soak into the
grease. What type of hazard is this
poor cleaning and sanitizing - ANSWERS💫✔️-A food handler cleans dirty dishes using hot water and
then puts them away with the rest of the clean dishes. This is an example of
practicing good personal hygeine - ANSWERS💫✔️-A food handler washes hands and changes gloves
after prepping hamburgers and before chopping lettuce. The food handler is
controlling time and temperature - ANSWERS💫✔️-A food handler who was called away while prepping
a bowl of fruit put the bowl of fruit in the cooler. This is an example of
preventing cross contamination - ANSWERS💫✔️-A food handler uses different cutting boards to chop
raw beef and slice melons. This is an example of
Wet, Apply soap, Scrub, Rinse, Dry - ANSWERS💫✔️-The proper order os steps of handwashing are
10 - 15 seconds
(Washing hands for a total of 20 seconds) - ANSWERS💫✔️-During the hand washing process you should
scrub for
a single-use paper towel - ANSWERS💫✔️-Hands should be dried with
