,TableofContents d
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Chapter1:FoodChoicesandHumanHealth C
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hapter 2: Nutrition Tools –
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StandardsandGuidelines Chapter 3: The Remarkable Bo dy
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Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFi bre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol s Chapt
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er 6: The Proteins and Amino Acids
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Chapter 7:The VitaminsCha pter
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8:WaterandMinerals
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Chapter9:Energy BalanceandHealthyBodyWeight
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheB ody’s R
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esponses
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of Ch
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ronic Disease dx
Chapter 12: Food Safety and Food Bio-
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Technology Chapter13:LifeCycleNutrition:Mo th dx d
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erandInfant Chapter 14: Child, Teen, and Ol der A
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dult
Chapter15:HungerandtheGlobalEnvironment
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,Chapter 1 Food Choices and Human Health dx dx dx dx dx dx
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
dx dx dx dx dx dx dx dx dx dx
(A) diabetes
(B) iron deficiency anemiadx dx
(C) sickle cell disease dx dx
(D) heart disease dx
Ans; (B) dx
2. What is the name for the study of environmental influences on genetic expression?
dx dx dx dx dx dx dx dx dx dx dx dx
(A) epigenetics
(B) genetic counselling dx
(C) nutritional nucleic acid pool dx dx dx
(D) genetic metabolics dx
Ans; (A) dx
3. The integration of nutrition, genomic science, and molecular biology has launched a n e
dx dx dx dx dx dx dx dx dx dx dx dx dx
w area of study. What is this area of study called?
dx dx dx dx dx dx dx dx dx dx
(A) nutrition genetics dx
(B) nutritional genomics d x
(C) nutritional molecular science dx dx
(D) nutritional science d x
Ans; (B) dx
4. How many classes of nutrients are there?
dx dx dx dx dx dx
(A) 2 dx
(B) 4 dx
(C) 6 d x
, (D) 8 d x
Ans; (C) d x
5. Which of the following nutrients is considered organic?
dx dx dx dx dx dx dx
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) dx
6. Which of the following nutrients yields energy and also provides materials that fo r
dx dx dx dx dx dx dx dx dx dx dx dx dx
m structures and working parts of body tissues?
dx dx dx dx dx dx dx
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) dx
7. Which of the following nutrients is energy-yielding?
dx dx dx dx dx dx
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) dx
8. Which of the following statements best defines an "essential" nutrient?
dx dx dx dx dx dx dx dx dx
(A) It is necessary for good health and proper functioning of the body.
dx dx dx dx dx dx dx dx dx dx dx
(B) It can be obtained only from the diet.
dx dx dx dx dx dx dx
(C) It can be manufactured by the body from raw materials.
dx dx dx dx dx dx dx dx dx
x
Chapter1:FoodChoicesandHumanHealth C
d
x d
x d
x d
x d
x d
x dx
hapter 2: Nutrition Tools –
dx dx dx dx
StandardsandGuidelines Chapter 3: The Remarkable Bo dy
d
x d
x dx dx dx dx dx dx
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFi bre
d
x d
x d
x d
x d
x d
x d
x d
x dx d
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol s Chapt
x dx dx dx dx dx dx dx dx dx dx
er 6: The Proteins and Amino Acids
dx dx dx dx dx dx
Chapter 7:The VitaminsCha pter
dx d
x dx dx dx d
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8:WaterandMinerals
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x d
x d
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Chapter9:Energy BalanceandHealthyBodyWeight
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x d
x dx d
x d
x d
x d
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheB ody’s R
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x d
x d
x d
x d
x d
x d
x d
x dx dx
esponses
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of Ch
d
x d
x d
x d
x d
x d
x d
x d
x d
x d
x dx dx
ronic Disease dx
Chapter 12: Food Safety and Food Bio-
dx dx dx dx dx dx
Technology Chapter13:LifeCycleNutrition:Mo th dx d
x d
x d
x d
x d
x dx
erandInfant Chapter 14: Child, Teen, and Ol der A
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x dx dx dx dx dx dx dx dx
dult
Chapter15:HungerandtheGlobalEnvironment
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x d
x d
x d
x d
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,Chapter 1 Food Choices and Human Health dx dx dx dx dx dx
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
dx dx dx dx dx dx dx dx dx dx
(A) diabetes
(B) iron deficiency anemiadx dx
(C) sickle cell disease dx dx
(D) heart disease dx
Ans; (B) dx
2. What is the name for the study of environmental influences on genetic expression?
dx dx dx dx dx dx dx dx dx dx dx dx
(A) epigenetics
(B) genetic counselling dx
(C) nutritional nucleic acid pool dx dx dx
(D) genetic metabolics dx
Ans; (A) dx
3. The integration of nutrition, genomic science, and molecular biology has launched a n e
dx dx dx dx dx dx dx dx dx dx dx dx dx
w area of study. What is this area of study called?
dx dx dx dx dx dx dx dx dx dx
(A) nutrition genetics dx
(B) nutritional genomics d x
(C) nutritional molecular science dx dx
(D) nutritional science d x
Ans; (B) dx
4. How many classes of nutrients are there?
dx dx dx dx dx dx
(A) 2 dx
(B) 4 dx
(C) 6 d x
, (D) 8 d x
Ans; (C) d x
5. Which of the following nutrients is considered organic?
dx dx dx dx dx dx dx
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) dx
6. Which of the following nutrients yields energy and also provides materials that fo r
dx dx dx dx dx dx dx dx dx dx dx dx dx
m structures and working parts of body tissues?
dx dx dx dx dx dx dx
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) dx
7. Which of the following nutrients is energy-yielding?
dx dx dx dx dx dx
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) dx
8. Which of the following statements best defines an "essential" nutrient?
dx dx dx dx dx dx dx dx dx
(A) It is necessary for good health and proper functioning of the body.
dx dx dx dx dx dx dx dx dx dx dx
(B) It can be obtained only from the diet.
dx dx dx dx dx dx dx
(C) It can be manufactured by the body from raw materials.
dx dx dx dx dx dx dx dx dx
