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Ms. B leaves you a message that she has been admitted to
the hospital for nausea and vomiting, she states that the in-
patient dietitian told her she was drinking and eating too
fast. You recommend to the inpatient dietitian and to the
surgeon that they speak to the patient's providers to:
a) test the Pt's Vitamin B1 status and ensure that the IV
solution contains 100 mg of thiamine
b) Provide the patient with as much fluids as she can
consume
b) The inpatient dietitian knows the risks and what to do
d) Set up an appointment upon the Pt's discharge with you
a) Test the patient's Vitamin B1 status and ensure that the IV
solution contains 100 mg of thiamine.
,A patient is one year post-surgery; he comes to your office
and states he has not followed up with the Surgical Center
where he had his surgery because he moved and no
longer lives in the city his surgery was performed; he states
he is only taking an OTC multivitamin daily; you
recommend that he:
a) find a surgical center close to his new location and
schedule and appointment
b) You ask for permission to peak to the patients new PCP
so that you can provide the MD with a list of nutritional labs
that should be tested yearly
c) you tell the patient to resume his post-op vitamin and
minerals that he said his Surgical Center recommended
d) all of the above
d) all of the above
, A patient who had a Gastric Bypass Surgery comes to see
you 8 years after her surgery. She states she is
embarrassed to go back to her Surgical Center as she has
gained 50 lbs. of the 120 lbs. she had lost. What do you do?
a) reassure the patient that weight regain after surgery is
not uncommon and perform a nutrition assessment,
identify lifestyle factors that may be contributing to her
weight gain; assign a nutrition diagnosis and set up goals
for her to follow-up
b) giver her a 1200 calorie low carb diet
c) recommend her Primary Care Provider evaluate her
post-op nutrition labs
d) A and C
d) A and C