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Exam (elaborations)

HACCP Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

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HACCP Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

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HACCP Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026

Question:

1. HACCP started in
Answer:

1960

Question:

2. first used when foods were developed for the space program
Answer:


Question:

3. HACCP is not
Answer:

preventive not reactive

Question:

4. HACCP is a management tool used to protect biological, physical, and chemical haz-
the food supply against
Answer:

ards

Question:

5. HACCP stands for
Answer:

hazard analysis and critical control point
system

Question:

6. Principle 1
Answer:

hazard analysis

, Question:

7. Principle 2
Answer:

determine CCP

Question:

8. Principle 3
Answer:

establishing critical limits

Question:

9. Principle 4
Answer:

establish monitoring procedures

Question:

10. Principle 5
Answer:

identify corrective action

Question:

11. Principle 6
Answer:

verify that the system works

Question:

12. Principle 7
Answer:

procedures for record keeping and doc-
umentation

Question:

13. steps or procedures that control the in-plant
environmental conditions that provide a
foundation for safe food production

Document information

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July 17, 2026
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